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Mustard-Garlic Butter with Thyme
Per Serving (Serves 3)
Calories 73; Cholesterol 20 mg; Fat 7 g; Sodium 58 mg; Saturated 4 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;
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Bakery-Style French Baguettes
Per Serving (Serves 18)
Calories 94; Cholesterol 0 mg; Fat 0 g; Sodium 99 mg; Saturated 0 g; Carbs 19 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 2 g;
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Rustic Slow-Simmered Tomato Sauce with Pork
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Tomato-Pork Sauce with Rosemary and Garlic
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Tomato-Beef Sauce with Cinnamon, Cloves, and Parsley
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Spinach with Garlic Chips and Pepper Flakes
Per Serving (Serves 8)
Calories 77; Cholesterol 0 mg; Fat 5 g; Sodium 269 mg; Saturated 0 g; Carbs 5 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 0 g; Protein 3 g;
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Spinach with Pancetta, White Beans, and Balsamic Vinegar
Per Serving (Serves 8)
Calories 149; Cholesterol 9 mg; Fat 8 g; Sodium 417 mg; Saturated 2 g; Carbs 13 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 1 g; Protein 7 g;
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Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots
Per Serving (Serves 8)
Calories 115; Cholesterol 4 mg; Fat 7 g; Sodium 333 mg; Saturated 1 g; Carbs 10 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 2 g; Protein 4 g;
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Spinach with Sauteed Shallots and Goat Cheese
Per Serving (Serves 8)
Calories 99; Cholesterol 3 mg; Fat 7 g; Sodium 307 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;
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Simple Rice Pilaf
Per Serving (Serves 4)
Calories 337; Cholesterol 22 mg; Fat 9 g; Sodium 532 mg; Saturated 5 g; Carbs 57 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 5 g;
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Rice Pilaf with Currants and Pine Nuts
Per Serving (Serves 4)
Calories 423; Cholesterol 22 mg; Fat 14 g; Sodium 578 mg; Saturated 6 g; Carbs 65 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 7 g; Polyunsaturated 3 g; Protein 6 g;
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Indian-Spiced Rice Pilaf with Dates and Parsley
Per Serving (Serves 4)
Calories 380; Cholesterol 22 mg; Fat 9 g; Sodium 576 mg; Saturated 5 g; Carbs 68 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 10 g; Polyunsaturated 0 g; Protein 5 g;
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Rice Pilaf with Vermicelli
Per Serving (Serves 4)
Calories 439; Cholesterol 22 mg; Fat 9 g; Sodium 736 mg; Saturated 5 g; Carbs 77 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 8 g;
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Perfect Oatmeal
Per Serving (Serves 4)
Calories 137; Cholesterol 13 mg; Fat 6 g; Sodium 179 mg; Saturated 3 g; Carbs 16 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 3 g; Polyunsaturated 0 g; Protein 4 g;
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Honeyed Fig Topping with Vanilla and Cinnamon
Per Serving (Serves 4)
Calories 51; Cholesterol 0 mg; Fat 0 g; Sodium 0 mg; Saturated 0 g; Carbs 13 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 12 g; Polyunsaturated 0 g; Protein 0 g;
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Moist and Tender Devil's Food Cake
Per Serving (Serves 27)
Calories 173; Cholesterol 40 mg; Fat 10 g; Sodium 83 mg; Saturated 6 g; Carbs 18 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 10 g; Polyunsaturated 0 g; Protein 2 g;
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Classic Vanilla Buttercream Frosting
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Classic Coffee Buttercream Frosting
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Indian-Spiced Roast Boneless Leg of Lamb with Herbed Almond-Raisin Crust
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon)
Per Serving (Serves 6)
Calories 395; Cholesterol 154 mg; Fat 8 g; Sodium 1125 mg; Saturated 2 g; Carbs 37 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 1 g; Protein 38 g;
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Classic Orange Buttercream Frosting
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Egg-Lemon Soup with Chicken
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Egg-Lemon Soup with Cinnamon and Cayenne
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Greek Egg-Lemon Soup—Avgolemono
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Egg-Lemon Soup with Saffron
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
Nutritional Information for Cook's Illustrated Magazine
March/April 2000