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    Nutritional Information for Cook's Illustrated Magazine

    November/December 2000

  • Roast Crisped-Skin Turkey

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roast Stuffed Crisped-Skin Turkey

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cornbread and Sausage Stuffing

    Per Serving (Serves 12)

    Calories 819; Cholesterol 179 mg; Fat 40 g; Sodium 1731 mg; Saturated 15 g; Carbs 87 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 4 g; Polyunsaturated 9 g; Protein 25 g;

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  • Spicy Cornbread Stuffing with Red Peppers, Chipotle Chiles, and Andouille Sausage

    Per Serving (Serves 12)

    Calories 844; Cholesterol 172 mg; Fat 43 g; Sodium 1862 mg; Saturated 16 g; Carbs 90 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 5 g; Polyunsaturated 8 g; Protein 23 g;

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  • Golden Cornbread

    Per Serving (Serves 12)

    Calories 267; Cholesterol 75 mg; Fat 7 g; Sodium 315 mg; Saturated 3 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 5 g; Polyunsaturated 0 g; Protein 7 g;

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  • Roasted Pears

    Per Serving (Serves 4)

    Calories 178; Cholesterol 7 mg; Fat 3 g; Sodium 2 mg; Saturated 1 g; Carbs 36 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 0 g; Sugar 26 g; Polyunsaturated 0 g; Protein 0 g;

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  • Roasted Pear and Beet Salad with Watercress and Blue Cheese

    Per Serving (Serves 6)

    Calories 246; Cholesterol 19 mg; Fat 11 g; Sodium 470 mg; Saturated 5 g; Carbs 31 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 4 g; Sugar 21 g; Polyunsaturated 0 g; Protein 6 g;

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  • Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese

    Per Serving (Serves 6)

    Calories 249; Cholesterol 17 mg; Fat 11 g; Sodium 476 mg; Saturated 4 g; Carbs 28 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 19 g; Polyunsaturated 1 g; Protein 9 g;

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  • Romaine and Roasted Pear Salad with Fennel and Lemon-Mint Vinaigrette

    Per Serving (Serves 6)

    Calories 182; Cholesterol 5 mg; Fat 5 g; Sodium 224 mg; Saturated 1 g; Carbs 31 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 3 g; Sugar 20 g; Polyunsaturated 0 g; Protein 2 g;

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  • Roast Pork Loin with Apricot, Fig, and Pistachio Stuffing

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roast Pork Loin with Apricot, Cherry, and Pecan Stuffing

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roast Pork Loin with Apricot, Prune, and Pine Nut Stuffing

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Rich and Velvety Shrimp Bisque

    Per Serving (Serves 6)

    Calories 607; Cholesterol 255 mg; Fat 27 g; Sodium 4145 mg; Saturated 12 g; Carbs 16 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 1 g; Protein 55 g;

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  • Pommes Anna

    Per Serving (Serves 8)

    Calories 230; Cholesterol 23 mg; Fat 9 g; Sodium 432 mg; Saturated 5 g; Carbs 34 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;

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  • Basic Turkey Stock

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Pasta All'Amatriciana

    Per Serving (Serves 6)

    Calories 683; Cholesterol 55 mg; Fat 37 g; Sodium 1390 mg; Saturated 15 g; Carbs 63 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 16 g; Sugar 6 g; Polyunsaturated 4 g; Protein 20 g;

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  • Turkey Noodle Soup

    Per Serving (Serves 10)

    Calories 793; Cholesterol 360 mg; Fat 28 g; Sodium 818 mg; Saturated 7 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 3 g; Polyunsaturated 7 g; Protein 109 g;

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  • Turkey Soup with Potatoes, Linguica, and Kale

    Per Serving (Serves 10)

    Calories 972; Cholesterol 385 mg; Fat 39 g; Sodium 1072 mg; Saturated 11 g; Carbs 23 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 14 g; Sugar 3 g; Polyunsaturated 8 g; Protein 116 g;

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  • Spicy Turkey and Jasmine Rice Soup

    Per Serving (Serves 10)

    Calories 841; Cholesterol 360 mg; Fat 28 g; Sodium 807 mg; Saturated 7 g; Carbs 21 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 7 g; Protein 110 g;

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  • Dutch Apple Pie

    Per Serving (Serves 8)

    Calories 739; Cholesterol 69 mg; Fat 31 g; Sodium 198 mg; Saturated 17 g; Carbs 110 g; Trans 1 g; Dietary Fiber 8 g; Monounsaturated 9 g; Sugar 59 g; Polyunsaturated 2 g; Protein 7 g;

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  • Quick Dutch Apple Crisp

    Per Serving (Serves 8)

    Calories 529; Cholesterol 54 mg; Fat 19 g; Sodium 51 mg; Saturated 11 g; Carbs 88 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 4 g; Sugar 57 g; Polyunsaturated 0 g; Protein 4 g;

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  • Bittersweet Chocolate Roulade or Yule Log

    Per Serving (Serves 10)

    Calories 570; Cholesterol 214 mg; Fat 44 g; Sodium 254 mg; Saturated 25 g; Carbs 39 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 31 g; Polyunsaturated 2 g; Protein 9 g;

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  • Espresso-Mascarpone Cream

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Dark Chocolate Ganache

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Pasta with Tomato, Bacon, and Onion—Pasta alla Amatriciana

    Per Serving (Serves 4)

    Calories 734; Cholesterol 39 mg; Fat 28 g; Sodium 816 mg; Saturated 8 g; Carbs 93 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 13 g; Sugar 8 g; Polyunsaturated 4 g; Protein 25 g;

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