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November/December 2000
Recipes
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Magazine
1
November/December 2000
January/February 2013
Category
Recipes
Pasta All'Amatriciana
4.37
(16)
27
Rich and Velvety Shrimp Bisque
4.01
(22)
27
Pommes Anna
3.77
(13)
35
Dutch Apple Pie
3.96
(26)
47
Quick Dutch Apple Crisp
4.62
(21)
19
Bittersweet Chocolate Roulade or Yule Log
3.77
(13)
45
Cornbread and Sausage Stuffing
4.16
(38)
70
Turkey Noodle Soup
4.28
(35)
24
Dark Chocolate Ganache
4.63
(8)
9
quick
Espresso-Mascarpone Cream
1
(1)
1
Roast Crisped-Skin Turkey
4.46
(24)
34
make ahead
Basic Turkey Stock
4.16
(19)
23
Roast Pork Loin with Apricot, Fig, and Pistachio Stuffing
5
(3)
6
Turkey Soup with Potatoes, Linguica, and Kale
4.4
(5)
5
Roast Stuffed Crisped-Skin Turkey
3.75
(4)
2
Roast Pork Loin with Apricot, Cherry, and Pecan Stuffing
4.67
(3)
4
Spicy Turkey and Jasmine Rice Soup
5
(1)
1
Golden Cornbread
3.81
(11)
37
Spicy Cornbread Stuffing with Red Peppers, Chipotle Chiles, and Andouille Sausage
5
(3)
10
quick
Roasted Pears
4.67
(3)
2
Giblet Pan Gravy
3.5
(2)
2
Romaine and Roasted Pear Salad with Fennel and Lemon-Mint Vinaigrette
3
(2)
3
Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese
4
(1)
4
Roast Pork Loin with Apricot, Prune, and Pine Nut Stuffing
Roasted Pear and Beet Salad with Watercress and Blue Cheese
5
(1)