November / December
2000
Roasted Pears
High heat, butter, and sugar transform underripe pears into the centerpieces of …
Published: November 2000
Roasted Pear and Beet Salad with Watercress and Blue Cheese
High heat, butter, and sugar transform underripe pears into the centerpieces of …
Published: November 2000
Rich and Velvety Shrimp Bisque
We take a circus of recipes and come up with a class act that relies on an unusu…
Published: November 2000
Pommes Anna
The secrets of a foolproof pommes Anna recipe, the classic and elegant French po…
Published: November 2000
Quick Dutch Apple Crisp
Many recipes for Dutch apple pie are lackluster, but this version, in which the …
Published: November 2000
Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese
High heat, butter, and sugar transform underripe pears into the centerpieces of …
Published: November 2000
Roast Pork Loin with Apricot, Cherry, and Pecan Stuffing
We solved the three classic problems with this holiday roast: tough, dry meat; d…
Published: November 2000
Spicy Cornbread Stuffing with Red Peppers, Chipotle Chiles, and Andouille Sausage
For best flavor and texture, dry the cornbread, add a little half-and-half, and …
Published: November 2000
Basic Turkey Stock
To make a great soup with the leftover Thanksgiving bird, add one unusual ingred…
Published: November 2000
Roast Pork Loin with Apricot, Prune, and Pine Nut Stuffing
We solved the three classic problems with this holiday roast: tough, dry meat; d…
Published: November 2000
Romaine and Roasted Pear Salad with Fennel and Lemon-Mint Vinaigrette
High heat, butter, and sugar transform underripe pears into the centerpieces of …
Published: November 2000
Roast Crisped-Skin Turkey
In our continuing search for the perfect roast turkey, we find a way to produce …
Published: November 2000
Bittersweet Chocolate Roulade or Yule Log
We created a cake that is easy to roll but still moist, tender, and full of choc…
Published: November 2000
Turkey Noodle Soup
To make a great soup with the leftover Thanksgiving bird, add one unusual ingred…
Published: November 2000
Roast Stuffed Crisped-Skin Turkey
In our continuing search for the perfect roast turkey, we find a way to produce …
Published: November 2000
Dark Chocolate Ganache
Making ganache in a food processor is a method that beats all others, in our opi…
Published: November 2000
Dutch Apple Pie
Many recipes for Dutch apple pie are lackluster, but this version, in which the …
Published: November 2000
Turkey Soup with Potatoes, Linguica, and Kale
To make a great soup with the leftover Thanksgiving bird, add one unusual ingred…
Published: November 2000
Cornbread and Sausage Stuffing
For best flavor and texture, dry the cornbread, add a little half-and-half, and …
Published: November 2000
Espresso-Mascarpone Cream
Mascarpone's flavor—mildly sweet and refreshing—adds a unique taste to this cake…
Published: November 2000
Spicy Turkey and Jasmine Rice Soup
To make a great soup with the leftover Thanksgiving bird, add one unusual ingred…
Published: November 2000
Roast Pork Loin with Apricot, Fig, and Pistachio Stuffing
We solved the three classic problems with this holiday roast: tough, dry meat; d…
Published: November 2000
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