September / October
2023
Chili-Spiced Chicken Thighs and Potatoes
Two of our smartest techniques join forces to make weeknight chicken and potatoe…
Published: August 2023
Chiles En Nogada
Picadillo-stuffed poblanos napped in creamy walnut sauce and bejeweled with pome…
Published: August 2023
Coddled Eggs
Coddling may be an old-school egg tradition, but it’s loaded with modern appeal:…
Published: August 2023
Halibut Chraime (Fish in Spicy Tomato Sauce)
Tomatoey fish that’s heady with chiles, garlic, and spices—is a symbol of Jewish…
Published: August 2023
Broiled Smashed Zucchini with Ricotta and Pecorino Romano
Give it a good whack—then slide it under the broiler. Not only will you create a…
Published: August 2023
Triple Mushroom Pasta
Clever techniques turn a trio of fungi into a luxe pasta sauce.
Published: August 2023
Bratkartoffeln (German Fried Potatoes)
A jumble of sliced spuds, onions, and bacon, bratkartoffeln is a simple pleasure…
Published: August 2023
Colombian Trifasico Sancocho
Colombia’s signature three-meat stew is a cozy Sunday ritual.
Published: August 2023
From-the-Freezer Raspberry-Almond Muffins
What if you could keep a stash of ready-to-bake muffins in your freezer at all t…
Published: August 2023
Banoffee Pie
This British treat layers fresh bananas and a butterscotch-y filling into a cris…
Published: August 2023
Sauté Pans
A cross between a skillet and a saucepan, this versatile pan can be used for sha…
Published: April 2023
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