November / December
2023
Stuffed Spatchcock Turkey
Remove the backbone and roast your bird flat atop a big pile of stuffing to prod…
Published: October 2023
Apple–Celery Root Salad
This creamy, crunchy, fragrant salad comes together in 15 minutes and pairs well…
Published: October 2022
Kare Raisu (Japanese Curry Rice with Chicken)
Vegetables and protein simmered in a fragrant box-mix stew, kare raisu has long …
Published: October 2023
Shrimp Cocktail
After weeks of testing the waters, we realized there's a better way to poach shr…
Published: October 2023
Pozole Rojo
Mexico's nourishing soup of tender pork, pureed chiles, and plump kernels of hom…
Published: October 2023
Creamy, Spicy Rotini and Red Lentils with Tomatoes and Goat Cheese
This weeknight combo is easy, protein-packed—and not at all predictable.
Published: October 2023
Roasted Cauliflower Salad with Arugula and Pear
From floret to core, this hearty brassica is the ideal base for a festive, make-…
Published: October 2023
Chocolate Olive Oil Cake
Dressed up or served unadorned, this dark, rich version of a reader favorite com…
Published: October 2023
Raspberry Diagonals
These buttery, jam-filled diamonds come together with ingredients that you proba…
Published: October 2023
Creamy, Spicy Rotini and Red Lentils with Tomatoes and Goat Cheese for Two
This weeknight combo is easy, protein-packed—and not at all predictable.
Published: October 2023
Creamy Chermoula Sauce
After weeks of testing the waters, we realized there's a better way to poach shr…
Published: October 2023
Japanese Curry-Roux Bricks
Vegetables and protein simmered in a fragrant box-mix stew, kare raisu has long …
Published: October 2023
Blackberry-Cinnamon Diagonals
These buttery, jam-filled diamonds come together with ingredients that you proba…
Published: October 2023
Apricot-Cardamom Diagonals
These buttery, jam-filled diamonds come together with ingredients that you proba…
Published: October 2023
Farfalle and Cannellini Beans with Snow Peas, Salmon, Crispy Capers, and Dill
This weeknight combo is easy, protein-packed—and not at all predictable.
Published: October 2023
Chipotle-Lime Cocktail Sauce
After weeks of testing the waters, we realized there's a better way to poach shr…
Published: October 2023
Glazed Boneless Beef Short Ribs
You deserve a break from fussy roasts. This season, use elementary, mostly hands…
Published: October 2023
Chocolate-Espresso Dacquoise
This multilayered showpiece of meringue and buttercream coated in ganache might …
Published: November 2012
Fukujinzuke (Japanese Pickles for Curry)
These bright, punchy pickles are a typical topping for Kare Raisu (Japanese Curr…
Published: October 2023
Orecchiette and Navy Beans with Brussels Sprouts and Spicy Mustard Bread Crumbs
This weeknight combo is easy, protein-packed—and not at all predictable.
Published: October 2023
Creole Remoulade
After weeks of testing the waters, we realized there's a better way to poach shr…
Published: October 2023
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.