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September/October 1993
Recipes
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Magazine
1
September/October 1993
Category
Recipes
Master Recipe for Pasta Dough
3.97
(24)
13
make ahead
quick
Spinach and Ricotta Filling for Pasta
4.21
(14)
Master Recipe for Fruit Crisp
5
(8)
8
Big Bran Muffins with Raisins and Dates
5
(1)
5
make ahead
quick
Meat and Ricotta Filling with Basil for Pasta
3
(2)
2
Peking Duck
3.5
(4)
7
make ahead
Wild Mushroom Filling for Pasta
5
(1)
3
Ravioli
3.75
(4)
10
quick
Master Recipe for Sauteed Chicken Breasts
4.67
(3)
5
quick
Sautéed Chicken Breasts with Sweet and Sour Pan Sauce
5
(1)
6
quick
Sauteed Chicken Breasts with Lemon-Caper Sauce
4.2
(5)
7
quick
Sauteed Chicken Breasts with Sherry-Cream Sauce with Mushrooms
4
(1)
8
Any-Fruit-Will-Do-Muffins with Streusel Toppings
4.64
(11)
12
make ahead
Squash, Prosciutto, and Parmesan Filling for Pasta
4.5
(4)
2
Braised Veal Breast with Sausage, Olive, and Swiss Chard Stuffing
Master Recipe for Basic Betty
2
(1)
quick
Sauteed Chicken Breasts with Oaxacan-Style Sauce With Cloves and Cinnamon
4.5
(2)
1
quick
Potato, Ham, and Parsley Omelet
quick
Brown Butter and Pine Nut Sauce
5
(3)
1
Tortellini
2
(1)
3
make ahead
Master Recipe for Roasted Garlic Puree
4.67
(3)
6
quick
Linguine with Garlic Cream Sauce
4.75
(4)
8
Garlic and Basil Roast Chicken with Lemon Pan Sauce
3
quick
Grilled Bread with Roasted Garlic and Fresh Tomato Sauce
quick
Smoked Salmon Omelet
quick
Fines Herbes Omelet
Twisted Tortelli
quick
Master Recipe for Basic Omelet
5
(1)
1
quick
Sauteed Chicken Breasts with Tomato-Basil Sauce with Capers
2
vegetarian
Garden Tomato Sauce
6
quick
Sauteed Chicken Breasts with Peach Salsa
3.67
(3)
3