-
Classic Stuffed Bell Peppers
Per Serving (Serves 4)
Calories 406; Cholesterol 90 mg; Fat 22 g; Sodium 1080 mg; Saturated 10 g; Carbs 21 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 9 g; Sugar 13 g; Polyunsaturated 1 g; Protein 31 g;
-
Stuffed Bell Peppers with Spiced Lamb, Currants, and Feta Cheese
Per Serving (Serves 4)
Calories 578; Cholesterol 99 mg; Fat 40 g; Sodium 1102 mg; Saturated 16 g; Carbs 30 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 16 g; Sugar 18 g; Polyunsaturated 3 g; Protein 25 g;
-
Stuffed Bell Peppers with Chicken, Smoked Mozzarella, and Basil
Per Serving (Serves 4)
Calories 490; Cholesterol 130 mg; Fat 29 g; Sodium 1120 mg; Saturated 12 g; Carbs 25 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 11 g; Sugar 11 g; Polyunsaturated 2 g; Protein 32 g;
-
Roast Fresh Ham
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
-
Apple Cider and Brown Sugar Glaze
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
-
Spicy Pineapple-Ginger Glaze
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
-
Orange, Cinnamon, and Star Anise Glaze
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
-
Coca-Cola Ham
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
-
Simple Broiled Asparagus
Per Serving (Serves 8)
Calories 21; Cholesterol 0 mg; Fat 1 g; Sodium 69 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;
-
Broiled Asparagus with Soy-Ginger Vinaigrette
Per Serving (Serves 8)
Calories 82; Cholesterol 0 mg; Fat 6 g; Sodium 331 mg; Saturated 0 g; Carbs 4 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 2 g; Protein 1 g;
-
Asparagus with Lemon-Shallot Vinaigrette
Per Serving (Serves 8)
Calories 104; Cholesterol 0 mg; Fat 10 g; Sodium 104 mg; Saturated 1 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;
-
Asparagus with Tomato-Basil Vinaigrette
Per Serving (Serves 8)
Calories 69; Cholesterol 0 mg; Fat 6 g; Sodium 115 mg; Saturated 0 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;
-
Asparagus with Bacon, Red Onion, and Balsamic Vinaigrette
Per Serving (Serves 8)
Calories 178; Cholesterol 14 mg; Fat 16 g; Sodium 160 mg; Saturated 4 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 2 g; Protein 3 g;
-
Sauteed Turkey Cutlets
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
-
Honey-Mustard and Tarragon Pan Sauce for Turkey Cutlets
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
-
Warm-Spiced Pan Sauce with Currants and Almonds
Per Serving (Serves 6)
Calories 160; Cholesterol 15 mg; Fat 10 g; Sodium 31 mg; Saturated 4 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 0 g; Protein 1 g;
-
Pasta with Garlic and Oil—Aglio e Olio
Per Serving (Serves 6)
Calories 459; Cholesterol 8 mg; Fat 17 g; Sodium 257 mg; Saturated 4 g; Carbs 59 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 1 g; Protein 14 g;
-
Fried Rice with Peas and Bean Sprouts
Per Serving (Serves 6)
Calories 357; Cholesterol 62 mg; Fat 8 g; Sodium 523 mg; Saturated 1 g; Carbs 59 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 2 g; Protein 8 g;
-
Fried Rice with Shrimp, Pork, and Peas
Per Serving (Serves 6)
Calories 411; Cholesterol 127 mg; Fat 14 g; Sodium 808 mg; Saturated 3 g; Carbs 49 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 3 g; Protein 17 g;
-
Thai-Style Curried Chicken Fried Rice
Per Serving (Serves 6)
Calories 404; Cholesterol 89 mg; Fat 11 g; Sodium 896 mg; Saturated 2 g; Carbs 58 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 2 g; Polyunsaturated 3 g; Protein 16 g;
-
Creamy Mushroom Soup
Per Serving (Serves 8)
Calories 303; Cholesterol 74 mg; Fat 24 g; Sodium 178 mg; Saturated 14 g; Carbs 15 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 1 g; Protein 8 g;
-
Crispy Chocolate Chip Cookies
Per Serving (Serves 48)
Calories 65; Cholesterol 8 mg; Fat 2 g; Sodium 33 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 5 g; Polyunsaturated 0 g; Protein 0 g;
-
Coconut Layer Cake
Per Serving (Serves 12)
Calories 783; Cholesterol 126 mg; Fat 53 g; Sodium 360 mg; Saturated 36 g; Carbs 72 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 54 g; Polyunsaturated 1 g; Protein 6 g;
-
Sauteed Wild Mushrooms
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
Nutritional Information for Cook's Illustrated Magazine
March/April 2001