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May/June 2001
Recipes
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Magazine
1
May/June 2001
May/June 2016
Category
Recipes
make ahead
Classic Tuna Salad
4.62
(74)
48
The Ultimate Crispy Fried Chicken
4.1
(34)
106
Argentinian Chimichurri Sauce
4.38
(51)
40
quick
Pan-Seared Filet Mignon
4.53
(60)
43
Chocolate Cream Pie with Cookie Crust
4.64
(67)
90
Spicy Sichuan-Style Noodles
4.55
(49)
40
make ahead
Tuna Salad with Balsamic Vinegar and Grapes
4.83
(6)
6
vegetarian
quick
Perfect Cheese Omelet
4.8
(5)
3
Spicy Sichuan Noodles with Shiitake Mushrooms
4.6
(5)
7
make ahead
Tuna Salad with Lime and Horseradish
4.2
(5)
6
make ahead
Rhubarb Fool
4.8
(5)
5
make ahead
Strawberry-Rhubarb Fool
4
(2)
7
quick
Madeira Pan Sauce with Mustard and Anchovies
4.67
(3)
1
quick
vegetarian
Stir-Fried Bok Choy with Soy Sauce and Ginger
5
(1)
6
vegetarian
quick
Bok Choy Braised with Garlic
3.67
(3)
5
quick
Bacon-Wrapped Filet Mignon
3.83
(6)
1
make ahead
Curried Tuna Salad with Apples and Currants
3.5
(6)
9
Four-Vegetable Soup
4
(2)
6
quick
Perfect Cheese Omelet with Bacon, Onion, and Scallion Filling
5
vegetarian
quick
Sesame-Soy-Glazed Baby Bok Choy
4.67
(3)
3
vegetarian
Bok Choy Braised with Shiitake Mushrooms
2.67
(3)
1
vegetarian
quick
Stir-Fried Bok Choy with Oyster Sauce and Garlic
4.17
(6)
3
make ahead
Blueberry-Rhubarb Fool with Fresh Ginger
make ahead
Tuna Salad with Cauliflower, Jalapeno, and Cilantro
4.17
(6)
3
vegetarian
quick
Perfect Cheese Omelet with Sauteed Mushroom and Thyme Filling
4
(1)
quick
vegetarian
Perfect Cheese Omelet with Sauteed Red Bell Pepper Filling wih Mushroom and Onion
2