July / August
2001
Classic Fresh Fruit Tart with Pastry Cream
Bakery tarts look elegant but are often tasteless and rubbery. Here's a step-by-…
Published: July 2001
Quick Food Processor Gazpacho
This recipe makes a large quantity because the leftovers are so good, but it can…
Published: July 2001
Nectarines, Blueberries, and Raspberries with Champagne-Cardamom Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart…
Published: July 2001
Fresh Sour Cherry Cobbler
Most cherry cobblers are no more than canned pie filling topped with heavy biscu…
Published: July 2001
Sour Cherry Cobbler
Most cherry cobblers are no more than canned pie filling topped with heavy biscu…
Published: July 2001
Charcoal-Grilled Shish Kebab in a Rosemary-Mint Marinade with Garlic and Lemon
To avoid the raw lamb and charred vegetables that cooking on skewers can deliver…
Published: July 2001
Grilled Potato and Arugula Salad with Dijon Mustard Vinaigrette
Potatoes cooked on the grill deliver smoky flavor, but they are usually either c…
Published: July 2001
Charcoal-Grilled Chicken Cutlets
Boneless chicken can turn dry and leathery on the grill. For tender, juicy cutle…
Published: July 2001
Baba Ghanoush, Gas-Grill Method
Scorching eggplant on the grill produces a smoky, creamy dish.
Published: July 2001
Spicy Grilled Potato Salad with Corn and Poblano Chiles
Potatoes cooked on the grill deliver smoky flavor, but they are usually either c…
Published: July 2001
Cucumber and Mango Relish with Yogurt
Try this relish with grilled boneless chicken cutlets.
Published: July 2001
Baba Ghanoush, Oven Method
Cooking eggplant in a scorching-hot oven produces a smoky, creamy dish.
Published: July 2001
Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam Masala
To avoid the raw lamb and charred vegetables that cooking on skewers can deliver…
Published: July 2001
Spicy Tomatillo and Pineapple Salsa
Tomatillos contribute tartness and pineapple sweetness in this salsa for grilled…
Published: July 2001
Baba Ghanoush with Sautéed Onion
Scorching eggplant on the grill produces a smoky, creamy dish.
Published: July 2001
Baba Ghanoush, Charcoal-Grill Method
Scorching eggplant on the grill produces a smoky, creamy dish.
Published: July 2001
Gas-Grilled Shish Kebab
To avoid the raw lamb and charred vegetables that cooking on skewers can deliver…
Published: July 2001
Grilled Chicken Salad with Sesame-Miso Dressing
Boneless chicken can turn dry and leathery on the grill. For tender, juicy cutle…
Published: July 2001
Gas-Grilled Chicken Cutlets
Boneless chicken can turn dry and leathery on the grill. For tender, juicy cutle…
Published: July 2001
Charcoal-Grilled Shish Kebab in a Warm-Spiced Parsley Marinade with Ginger
To avoid the raw lamb and charred vegetables that cooking on skewers can deliver…
Published: July 2001
Strawberries and Grapes with Balsamic and Red Wine Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart…
Published: July 2001
Charcoal-Grilled Shish Kebab in a Sweet Curry Marinade with Buttermilk
To avoid the raw lamb and charred vegetables that cooking on skewers can deliver…
Published: July 2001
Charcoal-Grilled Chilean Sea Bass Fillets
Undercooked, this fish in inedible. Buy thick fillets and cook them for a long, …
Published: July 2001
Red Plums and Figs with Brandy-Cinnamon Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart…
Published: July 2001
Israeli-Style Baba Ghanoush
Scorching eggplant on the grill produces a smoky, creamy dish.
Published: July 2001
Honeydew, Mango, and Blueberries with Lime-Ginger Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart…
Published: July 2001
Black Olive and Citrus Relish
Try this relish to accompany a hearty baked fish dish.
Published: July 2001
Gas-Grilled Chilean Sea Bass Fillets
Undercooked, this fish in inedible. Buy thick fillets and cook them for a long, …
Published: July 2001
German-Style Grilled Potato Salad
Potatoes cooked on the grill deliver smoky flavor, but they are usually either c…
Published: July 2001
Spicy Fresh Tomato Salsa
Fresh tomato salsa isn't just for chips—try this version on fish.
Published: July 2001
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