Skip to main content
Print all

    Nutritional Information for Cook's Illustrated Magazine

    November/December 2001

  • Shrimp Fra Diavolo with Linguine

    Per Serving (Serves 6)

    Calories 539; Cholesterol 95 mg; Fat 15 g; Sodium 823 mg; Saturated 2 g; Carbs 65 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 5 g; Polyunsaturated 2 g; Protein 21 g;

    Print

  • Scallops Fra Diavolo with Linguine

    Per Serving (Serves 6)

    Calories 538; Cholesterol 18 mg; Fat 15 g; Sodium 823 mg; Saturated 2 g; Carbs 66 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 5 g; Polyunsaturated 2 g; Protein 20 g;

    Print

  • Monkfish Fra Diavolo with Linguine

    Per Serving (Serves 6)

    Calories 543; Cholesterol 18 mg; Fat 16 g; Sodium 823 mg; Saturated 2 g; Carbs 64 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 5 g; Polyunsaturated 2 g; Protein 22 g;

    Print

  • Silky Butternut Squash Soup

    Per Serving (Serves 6)

    Calories 331; Cholesterol 57 mg; Fat 19 g; Sodium 705 mg; Saturated 12 g; Carbs 38 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 5 g; Polyunsaturated 1 g; Protein 4 g;

    Print

  • Curried Butternut Squash Soup with Cilantro Yogurt

    Per Serving (Serves 6)

    Calories 242; Cholesterol 48 mg; Fat 15 g; Sodium 639 mg; Saturated 9 g; Carbs 26 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 2 g; Polyunsaturated 0 g; Protein 2 g;

    Print

  • Buttered Cinnamon-Sugar Croutons

    Per Serving (Serves 6)

    Calories 49; Cholesterol 5 mg; Fat 2 g; Sodium 49 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 1 g;

    Print

  • Crisp-Skin High-Roast Butterflied Turkey with Sausage Dressing

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Turkey Gravy

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Crescent Rolls

    Per Serving (Serves 16)

    Calories 246; Cholesterol 65 mg; Fat 12 g; Sodium 165 mg; Saturated 7 g; Carbs 27 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 0 g; Protein 5 g;

    Print

  • Breakfast Strata with Spinach and Gruyère

    Per Serving (Serves 6)

    Calories 503; Cholesterol 273 mg; Fat 34 g; Sodium 642 mg; Saturated 19 g; Carbs 22 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 2 g; Protein 22 g;

    Print

  • Breakfast Strata with Sausage, Mushrooms, and Monterey Jack

    Per Serving (Serves 6)

    Calories 560; Cholesterol 283 mg; Fat 39 g; Sodium 770 mg; Saturated 19 g; Carbs 22 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 5 g; Polyunsaturated 3 g; Protein 26 g;

    Print

  • Breakfast Strata with Potatoes, Rosemary, and Fontina

    Per Serving (Serves 6)

    Calories 527; Cholesterol 275 mg; Fat 33 g; Sodium 659 mg; Saturated 19 g; Carbs 31 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 5 g; Polyunsaturated 2 g; Protein 21 g;

    Print

  • Blanched Green Beans

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Green Beans with Sauteed Shallots and Vermouth

    Per Serving (Serves 6)

    Calories 118; Cholesterol 20 mg; Fat 7 g; Sodium 287 mg; Saturated 4 g; Carbs 10 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 2 g;

    Print

  • Green Beans with Toasted Hazelnuts and Brown Butter

    Per Serving (Serves 6)

    Calories 167; Cholesterol 20 mg; Fat 15 g; Sodium 225 mg; Saturated 5 g; Carbs 7 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 3 g;

    Print

  • Green Beans with Buttered Bread Crumbs and Almonds

    Per Serving (Serves 6)

    Calories 120; Cholesterol 20 mg; Fat 9 g; Sodium 218 mg; Saturated 5 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 2 g;

    Print

  • Classic Beef Wellington

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Classic Crème Brûlée

    Per Serving (Serves 8)

    Calories 582; Cholesterol 439 mg; Fat 50 g; Sodium 76 mg; Saturated 29 g; Carbs 26 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 15 g; Sugar 25 g; Polyunsaturated 2 g; Protein 6 g;

    Print

  • Espresso Crème Brûlée

    Per Serving (Serves 8)

    Calories 588; Cholesterol 442 mg; Fat 51 g; Sodium 79 mg; Saturated 29 g; Carbs 26 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 15 g; Sugar 25 g; Polyunsaturated 2 g; Protein 7 g;

    Print

  • Tea-Infused Crème Brûlée

    Per Serving (Serves 8)

    Calories 582; Cholesterol 439 mg; Fat 50 g; Sodium 76 mg; Saturated 29 g; Carbs 26 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 15 g; Sugar 25 g; Polyunsaturated 2 g; Protein 6 g;

    Print

  • Buttery Shortbread

    Per Serving (Serves 16)

    Calories 199; Cholesterol 30 mg; Fat 11 g; Sodium 38 mg; Saturated 7 g; Carbs 22 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 8 g; Polyunsaturated 0 g; Protein 1 g;

    Print

  • Family-Style Crème Brûlée

    Per Serving (Serves 8)

    Calories 582; Cholesterol 439 mg; Fat 50 g; Sodium 76 mg; Saturated 29 g; Carbs 26 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 15 g; Sugar 25 g; Polyunsaturated 2 g; Protein 6 g;

    Print