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May/June 2002
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May/June 2002
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Category
Recipes
Equipment
Ingredients
quick
Beef Tacos
4.36
(178)
141
Chicken and Shrimp Jambalaya
4.13
(40)
46
6 tested
Flexible Boning Knives
15
Buy the Winner
quick
Home-Fried Taco Shells
3.43
(21)
16
4 tested
Andouille Sausage
21
Quick Cinnamon Buns with Buttermilk Icing
4.25
(20)
44
Gas-Grilled Pork Chops
4.53
(36)
19
make ahead
vegetarian
Creamy Herbed Spinach Dip
3.56
(22)
21
Rich Hot Fudge Pudding Cake
4.31
(31)
22
quick
vegetarian
Greek-Style Garlic Lemon Potatoes
3.55
(11)
9
Chicken Caesar Salad
4.75
(4)
10
Charcoal-Grilled Pork Chops
5
(8)
11
quick
Berry Smoothies
4.67
(3)
1
quick
Greek-Style Garlic-Lemon Potatoes with Spinach and Anchovies
1
quick
Basic Spice Rub For Pork Chops
4.26
(12)
3
vegetarian
Greek-Style Garlic-Lemon Potatoes with Olives and Feta
4.67
(6)
2
quick
Stir-Fried Broccoli and Red Peppers with Peanut Sauce
5
(2)
4
quick
Tropical Fruit Smoothies
1
(1)
7
vegetarian
Spicy Greek-Style Garlic-Lemon Potatoes
1
quick
Stir-Fried Cauliflower with Thai Red Curry Sauce
4.75
(4)
quick
Stir-Fried Eggplant with Garlic and Basil Sauce
2.6
(5)
5
Individual Hot Fudge Pudding Cakes
4
quick
Melon Smoothies
5
(1)
1
quick
vegetarian
Cilantro-Lime Spinach Dip with Chipotle Chiles
4.5
(2)
2
quick
Thai Sauce Base
2
make ahead
quick
Spinach Dip with Blue Cheese and Bacon
4
(1)
3
quick
vegetarian
Spinach Dip with Feta, Lemon, and Oregano
3
Indian Spice Rub for Pork Chops
2
vegetarian
Greek-Style Garlic-Lemon Potatoes with Sun-Dried Tomatoes and Scallions
3
(1)
1