September / October
2002
Pan-Roasted Chicken with Shallot and Vermouth Sauce
A restaurant technique promises superbly crisp skin on roast chicken with just 2…
Published: September 2002
Simple Lasagna with Hearty Tomato-Meat Sauce
Traditional lasagna takes the better part of a day to make. Could we get really …
Published: September 2002
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Fennel
Perfumed with rosemary and garlic, this simple roast can turn out dry, tough, or…
Published: September 2002
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Jus
Perfumed with rosemary and garlic, this simple roast can turn out dry, tough, or…
Published: September 2002
Kung Pao Shrimp
Our version of kung pao shrimp uses pantry staples to make a complex, spicy sauc…
Published: September 2002
No Boil Lasagna Noodles
We first tested brands of no-boil lasagna noodles, and then cooked two lasagnas,…
Published: September 2002
Buy the WinnerTuscan-Style Garlic-Rosemary Roast Pork Loin with Roasted Potatoes
Perfumed with rosemary and garlic, this simple roast can turn out dry, tough, or…
Published: September 2002
Pan-Roasted Chicken with Sherry-Rosemary Sauce
A restaurant technique promises superbly crisp skin on roast chicken with just 2…
Published: September 2002
Pan-Roasted Chicken with Cognac-Mustard Sauce
A restaurant technique promises superbly crisp skin on roast chicken with just 2…
Published: September 2002
Corn and Apricot Muffins with Orange Essence
Not just for breakfast, these quick, tender, corn muffins rely on one simple met…
Published: September 2002
Corn Muffins
Not just for breakfast, these quick, tender, corn muffins rely on one simple met…
Published: September 2002
Caesar Dip with Parmesan and Anchovies
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Published: September 2002
Country-Style Greek Salad
Iceberg lettuce, green peppers, tasteless tomatoes, bland feta, and canned olive…
Published: September 2002
Green Goddess Dip
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Published: September 2002
Chipotle-Lime Dip with Scallions
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Published: September 2002
Poached Pear and Almond Tart
A soggy crust, sodden filling, and lackluster pears often afflict this French cl…
Published: September 2002
Creamy Horseradish Dip
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Published: September 2002
Bacon-Scallion Corn Muffins with Cheddar Cheese
Not just for breakfast, these quick, tender, corn muffins rely on one simple met…
Published: September 2002
Greek Salad
Iceberg lettuce, green peppers, tasteless tomatoes, bland feta, and canned olive…
Published: September 2002
Feta-Mint Dip with Yogurt
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Published: September 2002
Does "Enhanced Pork" Mean Better?
The pork industry has introduced a product called “enhanced pork"—is it better t…
Published: September 2002
Specialty Chile Products
Do you need to buy specialty chile products for Asian dishes?
Published: September 2002
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