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  • Pan-Roasted Chicken with Shallot and Vermouth Sauce

    Per Serving (Serves 4)

    Calories 759; Cholesterol 239 mg; Fat 53 g; Sodium 1230 mg; Saturated 18 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 21 g; Sugar 1 g; Polyunsaturated 9 g; Protein 55 g;

  • Pan-Roasted Chicken with Sherry-Rosemary Sauce

    Per Serving (Serves 4)

    Calories 756; Cholesterol 239 mg; Fat 54 g; Sodium 1194 mg; Saturated 18 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 21 g; Sugar 1 g; Polyunsaturated 9 g; Protein 55 g;

  • Pan-Roasted Chicken with Cognac-Mustard Sauce

    Per Serving (Serves 4)

    Calories 756; Cholesterol 232 mg; Fat 51 g; Sodium 1229 mg; Saturated 16 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 20 g; Sugar 1 g; Polyunsaturated 9 g; Protein 55 g;

  • Kung Pao Shrimp

    Per Serving (Serves 4)

    Calories 377; Cholesterol 182 mg; Fat 22 g; Sodium 493 mg; Saturated 3 g; Carbs 15 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 7 g; Polyunsaturated 7 g; Protein 30 g;

  • Tuscan-Style Garlic-Rosemary Roast Pork Loin with Jus

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Tuscan-Style Garlic-Rosemary Roast Pork Loin with Roasted Potatoes

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Tuscan-Style Garlic-Rosemary Roast Pork Loin with Fennel

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Caesar Dip with Parmesan and Anchovies

    Per Serving (Serves 10)

    Calories 214; Cholesterol 21 mg; Fat 21 g; Sodium 239 mg; Saturated 4 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 10 g; Protein 3 g;

  • Chipotle-Lime Dip with Scallions

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Creamy Horseradish Dip

    Per Serving (Serves 6)

    Calories 263; Cholesterol 28 mg; Fat 27 g; Sodium 218 mg; Saturated 6 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 13 g; Protein 0 g;

  • Green Goddess Dip

    Per Serving (Serves 6)

    Calories 263; Cholesterol 28 mg; Fat 27 g; Sodium 177 mg; Saturated 6 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 13 g; Protein 1 g;

  • Feta-Mint Dip with Yogurt

    Per Serving (Serves 10)

    Calories 117; Cholesterol 14 mg; Fat 11 g; Sodium 164 mg; Saturated 2 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 5 g; Protein 2 g;

  • Simple Lasagna with Hearty Tomato-Meat Sauce

    Per Serving (Serves 8)

    Calories 735; Cholesterol 158 mg; Fat 41 g; Sodium 1079 mg; Saturated 21 g; Carbs 47 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 14 g; Sugar 9 g; Polyunsaturated 2 g; Protein 43 g;

  • Simple Applesauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Greek Salad

    Per Serving (Serves 8)

    Calories 186; Cholesterol 16 mg; Fat 15 g; Sodium 450 mg; Saturated 4 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 3 g; Polyunsaturated 1 g; Protein 4 g;

  • Country-Style Greek Salad

    Per Serving (Serves 8)

    Calories 190; Cholesterol 16 mg; Fat 15 g; Sodium 449 mg; Saturated 4 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 4 g; Polyunsaturated 1 g; Protein 4 g;

  • Corn Muffins

    Per Serving (Serves 12)

    Calories 287; Cholesterol 60 mg; Fat 12 g; Sodium 209 mg; Saturated 6 g; Carbs 39 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 13 g; Polyunsaturated 0 g; Protein 5 g;

  • Corn and Apricot Muffins with Orange Essence

    Per Serving (Serves 12)

    Calories 395; Cholesterol 60 mg; Fat 12 g; Sodium 277 mg; Saturated 6 g; Carbs 67 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 38 g; Polyunsaturated 0 g; Protein 6 g;

  • Bacon-Scallion Corn Muffins with Cheddar Cheese

    Per Serving (Serves 12)

    Calories 390; Cholesterol 87 mg; Fat 22 g; Sodium 374 mg; Saturated 11 g; Carbs 37 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 9 g; Polyunsaturated 1 g; Protein 11 g;

  • Poached Pear and Almond Tart

    Per Serving (Serves 12)

    Calories 506; Cholesterol 74 mg; Fat 23 g; Sodium 120 mg; Saturated 10 g; Carbs 59 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 37 g; Polyunsaturated 2 g; Protein 6 g;

  • Kung Pao Chicken

    Per Serving (Serves 4)

    Calories 420; Cholesterol 106 mg; Fat 26 g; Sodium 466 mg; Saturated 4 g; Carbs 15 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 7 g; Polyunsaturated 8 g; Protein 30 g;