November / December
1993Country Ham Stuffed with Spicy Southern Greens
Stuffing a country ham with greens and grits adds moisture and contrasting flavo…
Published: November 1993
Master Recipe for Dinner Rolls
How to make eight types of dinner rolls from a single dough.
Published: November 1993
Spice Butter Cookie Dough
One recipe for holiday cookies yields several perfectly moist and tender variati…
Published: November 1993
Mincemeat or Jam Turnovers
One recipe for holiday cookies yields several perfectly moist and tender variati…
Published: November 1993
Citrus Butter Cookie Dough
One recipe for holiday cookies yields several perfectly moist and tender variati…
Published: November 1993
Mock Thumbprints
One recipe for holiday cookies yields several perfectly moist and tender variati…
Published: November 1993
Classic Cut-Outs
One recipe for holiday cookies yields several perfectly moist and tender variati…
Published: November 1993
Classic Almost-As-Good-As-Buttermilk Waffles
The best waffles are crisp on the outside and creamy on the inside, like a souff…
Published: November 1993
Mashed Potatoes with Parmesan and Lemon
For a fully, light, flavorful version of this classic, use high-starch potatoes …
Published: November 1993
Petticoat Tails
One recipe for holiday cookies yields several perfectly moist and tender variati…
Published: November 1993
Viennese Crescents
One recipe for holiday cookies yields several perfectly moist and tender variati…
Published: November 1993
The Best Pumpkin Pie
For the best of both worlds—pumpkin pie with a smooth, delicious filling and a c…
Published: November 1993
Classic Buttermilk Waffles
The best waffles are crisp on the outside and creamy on the inside, like a souff…
Published: November 1993
Mashed Potatoes and Apples with Bacon and Browned Onions
For a fully, light, flavorful version of this classic, use high-starch potatoes …
Published: November 1993
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