September / October
2003Staggering and Rotating During Baking
Here are some simple basics that go a long way toward avoiding common baking mis…
Published: September 2003
Baking Basics: Testing for Doneness
Here are a few tips when testing baked goods for doneness.
Published: September 2003
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.