January / February
2004
Pot-Au-Feu
A French boiled dinner seems hopelessly out of date, but we thought it was worth…
Published: January 2004
Pasta with Sun-Dried Tomatoes, Ricotta, and Peas
Sun-dried tomatoes can be dry and overpowering. We set out to solve both problem…
Published: January 2004
Pasta with Arugula, Goat Cheese, and Sun-Dried Tomato Pesto
Sun-dried tomatoes can be dry and overpowering. We set out to solve both problem…
Published: January 2004
Pasta with Green Olive-Sun-Dried Tomato Sauce and Toasted Bread Crumbs
Sun-dried tomatoes can be dry and overpowering. We set out to solve both problem…
Published: January 2004
Skillet Apple Brown Betty with Golden Raisins and Calvados
This combination of apples, sugar, and buttered bread crumbs inevitably results …
Published: January 2004
Pasta with Sun-Dried Tomatoes, Cauliflower, and Thyme-Infused Cream
Sun-dried tomatoes can be dry and overpowering. We set out to solve both problem…
Published: January 2004
Tangy Whipped Cream
The combination of heavy cream, sour cream, light brown sugar, and vanilla creat…
Published: January 2004
Lightly Sweetened Raspberries
Try these on a chocolate bundt cake, on top of ice cream, or just with whipped c…
Published: January 2004
Garlic-Rosemary Roast Chicken with Jus
What is the secret to moist, tender roast chicken with robust—not raucous—garlic…
Published: January 2004
Oven Fries
Oven fries can't just be more convenient than deep-fried french fries—they have …
Published: January 2004
Hearty Lentil Soup with Fragrant Spices
Does a bowl of lentil soup sound about as inspiring as a serving of instant oatm…
Published: January 2004
Hearty Lentil Soup
Does a bowl of lentil soup sound about as inspiring as a serving of instant oatm…
Published: January 2004
Fish Meuniere with Toasted Slivered Almonds
This simple French restaurant classic deserves a place in the repertoire of any …
Published: January 2004
Garlic-Rosemary Roast Chicken with Potatoes
What is the secret to moist, tender roast chicken with robust--not raucous--garl…
Published: January 2004
Quick Homemade Chicken Stock
Browning, sweating, and simmering small pieces of chopped chicken ekes out remar…
Published: January 2004
Fish Meuniere with Capers
This simple French restaurant classic deserves a place in the repertoire of any …
Published: January 2004
Skillet Apple Brown Betty
This combination of apples, sugar, and buttered bread crumbs inevitably results …
Published: January 2004
Frozen Straight-Cut French Fries
Homemade fries are not usually an option for weeknight cooking—but was there a f…
Published: June 2013
Skillet Apple Brown Betty with Pecans and Dried Cranberries
This combination of apples, sugar, and buttered bread crumbs inevitably results …
Published: January 2004
Hearty Lentil Soup with Spinach
Does a bowl of lentil soup sound about as inspiring as a serving of instant oatm…
Published: January 2004
Eggplant Parmesan
Traditional recipes fry breaded eggplant in copious amounts of oil. Could we eli…
Published: January 2004
Sweet Potato Oven Fries
The savings in calories and fat are no reason to eat an oven fry—it has to taste…
Published: January 2004
Chocolate Sour Cream Bundt Cake
Tired of great-looking chocolate Bundt cakes that are bland and boring? So were …
Published: January 2004
Fish Meuniere with Browned Butter and Lemon
This simple French restaurant classic deserves a place in the repertoire of any …
Published: January 2004
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