January/February 1994

January / February

1994
Filter +
Raspberry Charlotte Royale
The secret of this dessert--a sliced jelly roll filled with mousse--is a flexibl…
Published: January 1994
Brown Rice Pilaf with Broccoli
It takes a rice steamer, or a combination of boiling and steaming, to make brown…
Published: January 1994
Lemon-Anise Biscotti
Lemon-Anise Biscotti
The good news: The most flavorful biscotti are made with a small amount of fat.
Published: January 1994
Basic Brown Rice
It takes a rice steamer, or a combination of boiling and steaming, to make brown…
Published: January 1994
Honey-Lavender Biscotti
The good news: The most flavorful biscotti are made with a small amount of fat.
Published: January 1994
Spiced Biscotti with Dried Fruit
The good news: The most flavorful biscotti are made with a small amount of fat.
Published: January 1994
Spiced Biscotti
Spiced Biscotti
The good news: The most flavorful biscotti are made with a small amount of fat.
Published: January 1994
Roasted Carrots and Red Onion with Balsamic Vinegar
Roasted Carrots and Red Onion with Balsamic Vinegar
Roasting concentrates the flavor and caramelizes the exterior of root vegetables…
Published: January 1994
Basic Brown Rice - Rice Cooker
It takes a rice steamer, or a combination of boiling and steaming, to make brown…
Published: January 1994
Orange-Almond Biscotti
The good news: The most flavorful biscotti are made with a small amount of fat.
Published: January 1994
Roasted Sweet Potatoes with Chives
Roasted Sweet Potatoes with Chives
Roasting concentrates the flavor and caramelizes the exterior of root vegetables…
Published: January 1994
Roasted Turnips, Shallots, and Garlic with Rosemary
Roasted Turnips, Shallots, and Garlic with Rosemary
Roasting concentrates the flavor and caramelizes the exterior of root vegetables…
Published: January 1994
Bourbon Butter Sauce
This is a great accompaniment to our vanilla-bourbon pudding cake.
Published: January 1994
Brown Rice and Chickpea Salad
It takes a rice steamer, or a combination of boiling and steaming, to make brown…
Published: January 1994
Orange-Hazelnut Biscotti
The good news: The most flavorful biscotti are made with a small amount of fat.
Published: January 1994
Roasted Potatoes with Onion, Bacon, and Thyme
Roasted Potatoes with Onion, Bacon, and Thyme
Roasting concentrates the flavor and caramelizes the exterior of root vegetables…
Published: January 1994
Lemon-Sesame Biscotti
The good news: The most flavorful biscotti are made with a small amount of fat.
Published: January 1994
Roasted Root Vegetables
Roasted Root Vegetables
Roasting concentrates the flavor and caramelizes the exterior of root vegetables…
Published: January 1994

Get America's best cooking magazine.

copy-book-cover

It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.

Subscribe today and receive a FREE gift.

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions