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  • Romesco Sauce

    Per Serving (Serves 14)

    Calories 43; Cholesterol 0 mg; Fat 3 g; Sodium 74 mg; Saturated 0 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Cilantro-Parsley Sauce with Pickled Jalapeños

    Per Serving (Serves 12)

    Calories 182; Cholesterol 0 mg; Fat 18 g; Sodium 86 mg; Saturated 2 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 13 g; Sugar 0 g; Polyunsaturated 2 g; Protein 1 g;

  • Grill-Roasted Beef Tenderloin for a Crowd on a Charcoal Grill

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Grill-Roasted Beef Tenderloin for a Crowd on a Gas Grill

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roasted Bone-In Chicken Breasts

    Per Serving (Serves 4)

    Calories 460; Cholesterol 159 mg; Fat 26 g; Sodium 733 mg; Saturated 6 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 12 g; Sugar 0 g; Polyunsaturated 5 g; Protein 52 g;

  • Crispy-Skinned Chicken Breasts with Lemon-Rosemary Pan Sauce

    Per Serving (Serves 2)

    Calories 673; Cholesterol 177 mg; Fat 44 g; Sodium 1098 mg; Saturated 11 g; Carbs 12 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 21 g; Sugar 4 g; Polyunsaturated 7 g; Protein 55 g;

  • Acorn Squash with Brown Sugar

    Per Serving (Serves 4)

    Calories 206; Cholesterol 22 mg; Fat 8 g; Sodium 831 mg; Saturated 5 g; Carbs 33 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Acorn Squash with Rosemary-Dried Fig Compote

    Per Serving (Serves 4)

    Calories 145; Cholesterol 7 mg; Fat 3 g; Sodium 584 mg; Saturated 1 g; Carbs 30 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 12 g; Polyunsaturated 0 g; Protein 1 g;

  • Lasagna Bolognese, Simplified

    Per Serving (Serves 8)

    Calories 721; Cholesterol 119 mg; Fat 39 g; Sodium 1164 mg; Saturated 20 g; Carbs 42 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 13 g; Sugar 13 g; Polyunsaturated 2 g; Protein 39 g;

  • Arroz Rojo (Mexican Red Rice)

    Per Serving (Serves 8)

    Calories 111; Cholesterol 0 mg; Fat 9 g; Sodium 333 mg; Saturated 0 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 2 g; Protein 1 g;

  • Sesame Noodles with Shredded Chicken

    Per Serving (Serves 6)

    Calories 591; Cholesterol 82 mg; Fat 17 g; Sodium 821 mg; Saturated 3 g; Carbs 67 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 8 g; Polyunsaturated 5 g; Protein 40 g;

  • Sticky Buns with Pecans

    Per Serving (Serves 12)

    Calories 562; Cholesterol 91 mg; Fat 23 g; Sodium 345 mg; Saturated 11 g; Carbs 81 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 42 g; Polyunsaturated 2 g; Protein 8 g;

  • Sesame Noodles with Sweet Peppers and Cucumbers

    Per Serving (Serves 6)

    Calories 467; Cholesterol 0 mg; Fat 14 g; Sodium 772 mg; Saturated 2 g; Carbs 70 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 9 g; Polyunsaturated 5 g; Protein 15 g;

  • Overnight Sticky Buns

    Per Serving (Serves 12)

    Calories 562; Cholesterol 91 mg; Fat 23 g; Sodium 345 mg; Saturated 11 g; Carbs 81 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 42 g; Polyunsaturated 2 g; Protein 8 g;

  • Pineapple Upside-Down Cake

    Per Serving (Serves 10)

    Calories 391; Cholesterol 71 mg; Fat 14 g; Sodium 201 mg; Saturated 8 g; Carbs 63 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 43 g; Polyunsaturated 0 g; Protein 4 g;

  • Baked Potatoes for Twice-Baked Stuffed Potatoes

    Per Serving (Serves 4)

    Calories 223; Cholesterol 0 mg; Fat 3 g; Sodium 12 mg; Saturated 0 g; Carbs 44 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 5 g;

  • Twice-Baked Stuffed Potatoes with Broccoli, Cheddar, and Scallions

    Per Serving (Serves 4)

    Calories 642; Cholesterol 108 mg; Fat 45 g; Sodium 1110 mg; Saturated 23 g; Carbs 41 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 2 g; Polyunsaturated 2 g; Protein 22 g;

  • Twice-Baked Stuffed Potatoes with Bacon, Cabbage, and Cheddar

    Per Serving (Serves 4)

    Calories 856; Cholesterol 139 mg; Fat 65 g; Sodium 1191 mg; Saturated 29 g; Carbs 42 g; Trans 1 g; Dietary Fiber 5 g; Monounsaturated 24 g; Sugar 5 g; Polyunsaturated 6 g; Protein 27 g;

  • Twice-Baked Stuffed Potatoes with Ham, Peas, and Gruyere

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Arroz Rojo with Charred Tomatoes, Chiles, and Onion

    Per Serving (Serves 8)

    Calories 112; Cholesterol 0 mg; Fat 9 g; Sodium 335 mg; Saturated 0 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 2 g; Protein 2 g;

  • Orange-Cardamom Pineapple Upside-Down Cake

    Per Serving (Serves 10)

    Calories 395; Cholesterol 71 mg; Fat 14 g; Sodium 201 mg; Saturated 8 g; Carbs 64 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 44 g; Polyunsaturated 0 g; Protein 4 g;

  • Coconut-Ginger Pineapple Upside-Down Cake

    Per Serving (Serves 10)

    Calories 444; Cholesterol 70 mg; Fat 18 g; Sodium 217 mg; Saturated 12 g; Carbs 66 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 46 g; Polyunsaturated 0 g; Protein 4 g;

  • Microwave-Baked Potatoes for Twice-Baked Stuffed Potatoes

    Per Serving (Serves 4)

    Calories 143; Cholesterol 0 mg; Fat 0 g; Sodium 9 mg; Saturated 0 g; Carbs 32 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 3 g;

  • Roasted Chicken Breasts with Herbs and Porcini Mushrooms

    Per Serving (Serves 4)

    Calories 567; Cholesterol 189 mg; Fat 34 g; Sodium 830 mg; Saturated 11 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 0 g; Polyunsaturated 6 g; Protein 57 g;

  • Roasted Chicken Breasts

    Per Serving (Serves 4)

    Calories 553; Cholesterol 189 mg; Fat 34 g; Sodium 818 mg; Saturated 11 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 0 g; Polyunsaturated 6 g; Protein 56 g;