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  • Arroz Rojo with Brown Rice

    Per Serving (Serves 8)

    Calories 284; Cholesterol 0 mg; Fat 10 g; Sodium 451 mg; Saturated 1 g; Carbs 41 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 3 g; Protein 5 g;

  • Couscous Stuffing with Fennel, Dried Apricots, and Cashews

    Per Serving (Serves 1)

    Calories 1687; Cholesterol 61 mg; Fat 43 g; Sodium 1403 mg; Saturated 18 g; Carbs 272 g; Trans 0 g; Dietary Fiber 22 g; Monounsaturated 16 g; Sugar 29 g; Polyunsaturated 5 g; Protein 55 g;

  • Currant-Pecan Bread Stuffing with Shallots and Herbs

    Per Serving (Serves 1)

    Calories 1579; Cholesterol 247 mg; Fat 75 g; Sodium 2095 mg; Saturated 21 g; Carbs 183 g; Trans 1 g; Dietary Fiber 25 g; Monounsaturated 31 g; Sugar 62 g; Polyunsaturated 17 g; Protein 43 g;

  • Quesadillas

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cubano Quesadillas

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Quesadillas with Queso Fresco and Roasted Peppers

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cheddar, Bacon, and Scallion Quesadillas

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Corn and Black Bean Quesadillas with Pepper Jack Cheese

    Per Serving (Serves 2)

    Calories 503; Cholesterol 37 mg; Fat 22 g; Sodium 642 mg; Saturated 9 g; Carbs 54 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 9 g; Sugar 4 g; Polyunsaturated 2 g; Protein 22 g;

  • Easy Vanilla Bean Buttercream

    Per Serving (Serves 8)

    Calories 205; Cholesterol 40 mg; Fat 15 g; Sodium 21 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 17 g; Polyunsaturated 0 g; Protein 0 g;

  • Easy Orange Buttercream

    Per Serving (Serves 8)

    Calories 205; Cholesterol 40 mg; Fat 15 g; Sodium 21 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 17 g; Polyunsaturated 0 g; Protein 0 g;

  • Easy Peanut Butter Buttercream

    Per Serving (Serves 8)

    Calories 250; Cholesterol 33 mg; Fat 20 g; Sodium 23 mg; Saturated 9 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 12 g; Polyunsaturated 2 g; Protein 3 g;

  • Ultra-Rich and Creamy Bittersweet Chocolate Frosting

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Easy Chocolate Buttercream

    Per Serving (Serves 8)

    Calories 255; Cholesterol 38 mg; Fat 18 g; Sodium 22 mg; Saturated 11 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 22 g; Polyunsaturated 0 g; Protein 0 g;

  • Easy Coffee Buttercream

    Per Serving (Serves 8)

    Calories 204; Cholesterol 40 mg; Fat 15 g; Sodium 21 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 17 g; Polyunsaturated 0 g; Protein 0 g;

  • Easy Peppermint Buttercream

    Per Serving (Serves 8)

    Calories 203; Cholesterol 40 mg; Fat 15 g; Sodium 21 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 17 g; Polyunsaturated 0 g; Protein 0 g;

  • Stuffed Roast Butterflied Chicken

    Per Serving (Serves 4)

    Calories 1165; Cholesterol 379 mg; Fat 74 g; Sodium 1905 mg; Saturated 22 g; Carbs 31 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 29 g; Sugar 4 g; Polyunsaturated 15 g; Protein 88 g;

  • Mushroom-Leek Bread Stuffing with Herbs

    Per Serving (Serves 1)

    Calories 943; Cholesterol 247 mg; Fat 36 g; Sodium 1785 mg; Saturated 18 g; Carbs 120 g; Trans 1 g; Dietary Fiber 13 g; Monounsaturated 9 g; Sugar 19 g; Polyunsaturated 5 g; Protein 38 g;

  • Pan-Roasted Asparagus

    Per Serving (Serves 6)

    Calories 70; Cholesterol 5 mg; Fat 4 g; Sodium 374 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 3 g;

  • Pan-Roasted Asparagus with Toasted Garlic and Parmesan

    Per Serving (Serves 6)

    Calories 103; Cholesterol 7 mg; Fat 7 g; Sodium 388 mg; Saturated 2 g; Carbs 6 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 0 g; Protein 4 g;

  • Pan-Roasted Asparagus with Warm Orange-Almond Vinaigrette

    Per Serving (Serves 6)

    Calories 147; Cholesterol 5 mg; Fat 11 g; Sodium 452 mg; Saturated 2 g; Carbs 9 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 5 g; Polyunsaturated 1 g; Protein 4 g;

  • Sautéed White Fish Fillets

    Per Serving (Serves 4)

    Calories 427; Cholesterol 157 mg; Fat 12 g; Sodium 819 mg; Saturated 2 g; Carbs 13 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 2 g; Protein 64 g;

  • White Wine-Shallot Sauce with Lemon and Capers

    Per Serving (Serves 2)

    Calories 329; Cholesterol 61 mg; Fat 27 g; Sodium 113 mg; Saturated 14 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 4 g; Polyunsaturated 1 g; Protein 1 g;

  • Orange-Tarragon Sauce with Cream

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Grapefruit-Lime Vinaigrette with Mint and Chives

    Per Serving (Serves 4)

    Calories 195; Cholesterol 0 mg; Fat 20 g; Sodium 1 mg; Saturated 2 g; Carbs 4 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 2 g; Polyunsaturated 2 g; Protein 0 g;

  • Coconut-Red Curry Sauce

    Per Serving (Serves 4)

    Calories 142; Cholesterol 0 mg; Fat 14 g; Sodium 257 mg; Saturated 10 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Tortilla Soup

    Per Serving (Serves 6)

    Calories 481; Cholesterol 74 mg; Fat 29 g; Sodium 1261 mg; Saturated 9 g; Carbs 28 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 3 g; Protein 29 g;

  • Penne with Cherry Tomatoes, Garlic, and Basil

    Per Serving (Serves 6)

    Calories 470; Cholesterol 16 mg; Fat 16 g; Sodium 347 mg; Saturated 5 g; Carbs 60 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 4 g; Polyunsaturated 1 g; Protein 19 g;

  • Spaghetti with Cherry Tomatoes, Olives, Capers, and Pine Nuts

    Per Serving (Serves 6)

    Calories 502; Cholesterol 22 mg; Fat 20 g; Sodium 496 mg; Saturated 5 g; Carbs 61 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 3 g; Polyunsaturated 3 g; Protein 18 g;

  • Farfalle with Cherry Tomatoes, Arugula, and Goat Cheese

    Per Serving (Serves 6)

    Calories 423; Cholesterol 6 mg; Fat 13 g; Sodium 370 mg; Saturated 3 g; Carbs 60 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 1 g; Protein 14 g;

  • Whipped Cream

    Per Serving (Serves 24)

    Calories 53; Cholesterol 20 mg; Fat 5 g; Sodium 5 mg; Saturated 3 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Beef Braised in Barolo

    Per Serving (Serves 6)

    Calories 685; Cholesterol 173 mg; Fat 36 g; Sodium 1343 mg; Saturated 14 g; Carbs 16 g; Trans 1 g; Dietary Fiber 3 g; Monounsaturated 17 g; Sugar 6 g; Polyunsaturated 3 g; Protein 50 g;

  • Easy Vanilla Bean Buttercream

    Per Serving (Serves 8)

    Calories 205; Cholesterol 40 mg; Fat 15 g; Sodium 21 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 17 g; Polyunsaturated 0 g; Protein 0 g;

  • Dark Chocolate Cupcakes

    Per Serving (Serves 12)

    Calories 210; Cholesterol 56 mg; Fat 12 g; Sodium 133 mg; Saturated 7 g; Carbs 24 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 15 g; Polyunsaturated 0 g; Protein 3 g;

  • Easy Chocolate Buttercream

    Per Serving (Serves 8)

    Calories 255; Cholesterol 38 mg; Fat 18 g; Sodium 22 mg; Saturated 11 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 22 g; Polyunsaturated 0 g; Protein 0 g;

  • Easy Peppermint Buttercream

    Per Serving (Serves 8)

    Calories 203; Cholesterol 40 mg; Fat 15 g; Sodium 21 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 17 g; Polyunsaturated 0 g; Protein 0 g;

  • Mushroom-Leek Bread Stuffing with Herbs

    Per Serving (Serves 1)

    Calories 943; Cholesterol 247 mg; Fat 36 g; Sodium 1785 mg; Saturated 18 g; Carbs 120 g; Trans 1 g; Dietary Fiber 13 g; Monounsaturated 9 g; Sugar 19 g; Polyunsaturated 5 g; Protein 38 g;

  • Stuffed Roast Butterflied Chicken

    Per Serving (Serves 4)

    Calories 1165; Cholesterol 379 mg; Fat 74 g; Sodium 1905 mg; Saturated 22 g; Carbs 31 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 29 g; Sugar 4 g; Polyunsaturated 15 g; Protein 88 g;

  • Ultra-Rich and Creamy Bittersweet Chocolate Frosting

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Dark Chocolate Cupcakes

    Per Serving (Serves 12)

    Calories 210; Cholesterol 56 mg; Fat 12 g; Sodium 133 mg; Saturated 7 g; Carbs 24 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 15 g; Polyunsaturated 0 g; Protein 3 g;

  • Easy Coffee Buttercream

    Per Serving (Serves 8)

    Calories 204; Cholesterol 40 mg; Fat 15 g; Sodium 21 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 17 g; Polyunsaturated 0 g; Protein 0 g;