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Arroz Rojo with Brown Rice
Per Serving (Serves 8)
Calories 284; Cholesterol 0 mg; Fat 10 g; Sodium 451 mg; Saturated 1 g; Carbs 41 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 3 g; Protein 5 g;
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Couscous Stuffing with Fennel, Dried Apricots, and Cashews
Per Serving (Serves 1)
Calories 1687; Cholesterol 61 mg; Fat 43 g; Sodium 1404 mg; Saturated 18 g; Carbs 272 g; Trans 0 g; Dietary Fiber 22 g; Monounsaturated 16 g; Sugar 29 g; Polyunsaturated 5 g; Protein 55 g;
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Currant-Pecan Bread Stuffing with Shallots and Herbs
Per Serving (Serves 1)
Calories 1594; Cholesterol 247 mg; Fat 77 g; Sodium 2095 mg; Saturated 21 g; Carbs 182 g; Trans 0 g; Dietary Fiber 23 g; Monounsaturated 32 g; Sugar 59 g; Polyunsaturated 17 g; Protein 43 g;
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Quesadillas
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Cubano Quesadillas
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Quesadillas with Queso Fresco and Roasted Peppers
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Cheddar, Bacon, and Scallion Quesadillas
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Corn and Black Bean Quesadillas with Pepper Jack Cheese
Per Serving (Serves 2)
Calories 499; Cholesterol 37 mg; Fat 22 g; Sodium 642 mg; Saturated 9 g; Carbs 54 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 9 g; Sugar 4 g; Polyunsaturated 2 g; Protein 22 g;
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Easy Vanilla Bean Buttercream
Per Serving (Serves 8)
Calories 205; Cholesterol 40 mg; Fat 15 g; Sodium 21 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 17 g; Polyunsaturated 0 g; Protein 0 g;
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Easy Orange Buttercream
Per Serving (Serves 8)
Calories 204; Cholesterol 40 mg; Fat 15 g; Sodium 21 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 17 g; Polyunsaturated 0 g; Protein 0 g;
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Easy Peanut Butter Buttercream
Per Serving (Serves 8)
Calories 250; Cholesterol 32 mg; Fat 20 g; Sodium 23 mg; Saturated 9 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 12 g; Polyunsaturated 2 g; Protein 3 g;
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Ultra-Rich and Creamy Bittersweet Chocolate Frosting
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Easy Chocolate Buttercream
Per Serving (Serves 8)
Calories 255; Cholesterol 38 mg; Fat 18 g; Sodium 22 mg; Saturated 11 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 22 g; Polyunsaturated 0 g; Protein 0 g;
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Easy Coffee Buttercream
Per Serving (Serves 8)
Calories 204; Cholesterol 40 mg; Fat 15 g; Sodium 21 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 17 g; Polyunsaturated 0 g; Protein 0 g;
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Easy Peppermint Buttercream
Per Serving (Serves 8)
Calories 203; Cholesterol 40 mg; Fat 15 g; Sodium 21 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 17 g; Polyunsaturated 0 g; Protein 0 g;
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Stuffed Roast Butterflied Chicken
Per Serving (Serves 4)
Calories 1168; Cholesterol 379 mg; Fat 75 g; Sodium 1905 mg; Saturated 22 g; Carbs 31 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 29 g; Sugar 4 g; Polyunsaturated 15 g; Protein 88 g;
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Mushroom-Leek Bread Stuffing with Herbs
Per Serving (Serves 1)
Calories 956; Cholesterol 247 mg; Fat 39 g; Sodium 1785 mg; Saturated 17 g; Carbs 118 g; Trans 0 g; Dietary Fiber 13 g; Monounsaturated 10 g; Sugar 19 g; Polyunsaturated 5 g; Protein 38 g;
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Pan-Roasted Asparagus
Per Serving (Serves 6)
Calories 71; Cholesterol 5 mg; Fat 4 g; Sodium 379 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 3 g;
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Pan-Roasted Asparagus with Toasted Garlic and Parmesan
Per Serving (Serves 6)
Calories 104; Cholesterol 7 mg; Fat 7 g; Sodium 393 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 0 g; Protein 4 g;
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Pan-Roasted Asparagus with Warm Orange-Almond Vinaigrette
Per Serving (Serves 6)
Calories 147; Cholesterol 5 mg; Fat 11 g; Sodium 452 mg; Saturated 2 g; Carbs 9 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 5 g; Polyunsaturated 1 g; Protein 4 g;
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Sautéed White Fish Fillets
Per Serving (Serves 4)
Calories 429; Cholesterol 157 mg; Fat 12 g; Sodium 834 mg; Saturated 2 g; Carbs 14 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 2 g; Protein 65 g;
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White Wine-Shallot Sauce with Lemon and Capers
Per Serving (Serves 2)
Calories 329; Cholesterol 61 mg; Fat 27 g; Sodium 113 mg; Saturated 14 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 1 g; Protein 1 g;
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Orange-Tarragon Sauce with Cream
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Grapefruit-Lime Vinaigrette with Mint and Chives
Per Serving (Serves 4)
Calories 195; Cholesterol 0 mg; Fat 20 g; Sodium 1 mg; Saturated 2 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 2 g; Polyunsaturated 2 g; Protein 0 g;
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Coconut-Red Curry Sauce
Per Serving (Serves 4)
Calories 142; Cholesterol 0 mg; Fat 14 g; Sodium 257 mg; Saturated 10 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;
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Tortilla Soup
Per Serving (Serves 6)
Calories 481; Cholesterol 74 mg; Fat 29 g; Sodium 1261 mg; Saturated 9 g; Carbs 28 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 3 g; Protein 29 g;
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Penne with Cherry Tomatoes, Garlic, and Basil
Per Serving (Serves 6)
Calories 470; Cholesterol 16 mg; Fat 16 g; Sodium 298 mg; Saturated 5 g; Carbs 60 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 1 g; Protein 18 g;
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Spaghetti with Cherry Tomatoes, Olives, Capers, and Pine Nuts
Per Serving (Serves 6)
Calories 502; Cholesterol 22 mg; Fat 20 g; Sodium 496 mg; Saturated 5 g; Carbs 61 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 3 g; Polyunsaturated 3 g; Protein 18 g;
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Farfalle with Cherry Tomatoes, Arugula, and Goat Cheese
Per Serving (Serves 6)
Calories 423; Cholesterol 6 mg; Fat 13 g; Sodium 370 mg; Saturated 3 g; Carbs 60 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 1 g; Protein 14 g;
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Whipped Cream
Per Serving (Serves 24)
Calories 52; Cholesterol 16 mg; Fat 5 g; Sodium 4 mg; Saturated 3 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;
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Beef Braised in Barolo
Per Serving (Serves 6)
Calories 681; Cholesterol 173 mg; Fat 36 g; Sodium 1343 mg; Saturated 14 g; Carbs 16 g; Trans 1 g; Dietary Fiber 3 g; Monounsaturated 17 g; Sugar 6 g; Polyunsaturated 2 g; Protein 50 g;
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Easy Vanilla Bean Buttercream
Per Serving (Serves 8)
Calories 205; Cholesterol 40 mg; Fat 15 g; Sodium 21 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 17 g; Polyunsaturated 0 g; Protein 0 g;
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Dark Chocolate Cupcakes
Per Serving (Serves 12)
Calories 211; Cholesterol 56 mg; Fat 12 g; Sodium 133 mg; Saturated 7 g; Carbs 24 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 15 g; Polyunsaturated 0 g; Protein 3 g;
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Easy Chocolate Buttercream
Per Serving (Serves 8)
Calories 255; Cholesterol 38 mg; Fat 18 g; Sodium 22 mg; Saturated 11 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 22 g; Polyunsaturated 0 g; Protein 0 g;
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Easy Peppermint Buttercream
Per Serving (Serves 8)
Calories 203; Cholesterol 40 mg; Fat 15 g; Sodium 21 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 17 g; Polyunsaturated 0 g; Protein 0 g;
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Mushroom-Leek Bread Stuffing with Herbs
Per Serving (Serves 1)
Calories 956; Cholesterol 247 mg; Fat 39 g; Sodium 1785 mg; Saturated 17 g; Carbs 118 g; Trans 0 g; Dietary Fiber 13 g; Monounsaturated 10 g; Sugar 19 g; Polyunsaturated 5 g; Protein 38 g;
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Stuffed Roast Butterflied Chicken
Per Serving (Serves 4)
Calories 1168; Cholesterol 379 mg; Fat 75 g; Sodium 1905 mg; Saturated 22 g; Carbs 31 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 29 g; Sugar 4 g; Polyunsaturated 15 g; Protein 88 g;
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Ultra-Rich and Creamy Bittersweet Chocolate Frosting
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Dark Chocolate Cupcakes
Per Serving (Serves 12)
Calories 211; Cholesterol 56 mg; Fat 12 g; Sodium 133 mg; Saturated 7 g; Carbs 24 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 15 g; Polyunsaturated 0 g; Protein 3 g;
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Easy Coffee Buttercream
Per Serving (Serves 8)
Calories 204; Cholesterol 40 mg; Fat 15 g; Sodium 21 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 17 g; Polyunsaturated 0 g; Protein 0 g;
Nutritional Information for Cook's Illustrated Magazine
March/April 2005