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May/June 2005
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May/June 2005
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Category
Recipes
Equipment
Ingredients
8 tested
The Best Sauciers
36
Buy the Winner
10 tested
Chicken Broth
60
Buy the Winner
Paella
4.26
(26)
42
Chocolate-Chunk Oatmeal Cookies with Pecans and Dried Cherries
4.5
(53)
82
quick
Asparagus, Ham, and Gruyere Frittata
4.03
(30)
16
Orange-Flavored Chicken
4.71
(31)
27
5 tested
The Best Paella Pans
21
Buy the Winner
quick
vegetarian
Skillet-Roasted Potatoes
4.07
(16)
8
Grilled Flank Steak with Garlic-Shallot-Rosemary Marinade
4.34
(18)
20
Grilled Flank Steak with Garlic-Ginger-Sesame Marinade
4.9
(10)
10
quick
make ahead
Creamy Avocado Ranch Dressing
4.18
(17)
11
Thick-Cut Pork Chops with Spinach and Fontina Stuffing
4
(7)
3
quick
make ahead
Sweet Sesame-Soy Vinaigrette
4.84
(12)
10
quick
vegetarian
Skillet-Roasted Potatoes with Garlic and Rosemary
4.11
(18)
10
Bacon, Potato, and Cheddar Frittata
4.5
(4)
7
Baked Raspberry Tart
3.86
(7)
12
Leek, Prosciutto, and Goat Cheese Frittata
4.5
(6)
8
Grilled Flank Steak with Garlic-Chile Marinade
5
(1)
4
make ahead
Moroccan-Spiced Vinaigrette
3.5
(2)
1
Cherry Tomato and Mozzarella Tart
5
(7)
12
Baked Blackberry Tart
3
Thick-Cut Pork Chops with Red Onion Jam Stuffing with Port, Pecans, and Dried Fruit
4.33
(3)
3
quick
vegetarian
Spicy Skillet-Roasted Potatoes with Chili and Cumin
make ahead
Orange-Port Dressing with Walnut Oil
quick
make ahead
Fresh Apple and Parsley Dressing with Greens
2
Orange Ice
vegetarian
quick
Skillet-Roasted Potatoes with Lemon and Chives
5
(1)
5
vegetarian
Frittata with Broccoli Rabe, Sun-Dried Tomatoes, and Fontina
5
(2)
3
Sun-Dried Tomato and Mozzarella Tart
5
(1)
5
Baked Blueberry-Raspberry Tart