September/October 2005

September / October

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Best Apples for Baking
A combination of sweet and tart apples works best in pie. These six varieties, a…
Published: September 2005
Packaged Squash
Is pre-peeled, pre-cut squash an acceptable substitute for fresh?
Published: September 2005
Three Methods for Determining Doneness
Few kitchen mishaps are more frustrating than improper cooking. Here's how to co…
Published: September 2005
Knowing When Cookies and Brownies are Done
Here are our tips to determining when cookies and brownies are done.
Published: September 2005
The Best Inexpensive Steaks
We taste-tested 12 inexpensive steaks to find which were pan-worthy.
Published: September 2005

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