September/October 2005

September / October

2005
Filter +
Best Apples for Baking
A combination of sweet and tart apples works best in pie. These six varieties, a…
Published: September 2005
Packaged Squash
Is pre-peeled, pre-cut squash an acceptable substitute for fresh?
Published: September 2005
Three Methods for Determining Doneness
Few kitchen mishaps are more frustrating than improper cooking. Here's how to co…
Published: September 2005
Knowing When Cookies and Brownies are Done
Here are our tips to determining when cookies and brownies are done.
Published: September 2005
The Best Inexpensive Steaks
We taste-tested 12 inexpensive steaks to find which were pan-worthy.
Published: September 2005

Get America's best cooking magazine.

copy-book-cover

It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.

Subscribe today and receive a FREE gift.

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions