September/October 2005

MagazineSeptember / October 2005

Best Apples for Baking

A combination of sweet and tart apples works best in pie. These six varieties, a…

Published: September 2005

Packaged Squash

Is pre-peeled, pre-cut squash an acceptable substitute for fresh?

Published: September 2005

Three Methods for Determining Doneness

Few kitchen mishaps are more frustrating than improper cooking. Here's how to co…

Published: September 2005

Knowing When Cookies and Brownies are Done

Here are our tips to determining when cookies and brownies are done.

Published: September 2005

The Best Inexpensive Steaks

We taste-tested 12 inexpensive steaks to find which were pan-worthy.

Published: September 2005

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September / October

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