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November/December 2005
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November/December 2005
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September/October 2014
Category
Recipes
Equipment
Ingredients
7 tested
The Best Mixing Bowls
58
Buy the Winner
6 tested
Salad Spinners
60
Buy the Winner
Peach Cobbler with Frozen Peaches
4.55
(9)
23
Linzertorte
4.92
(12)
60
vegetarian
Sweet Potato Casserole
4.37
(98)
61
10 tested
Whole-Wheat Pasta
Buy the Winner
7 tested
Supermarket Medium-Roast Coffee
26
Buy the Winner
Daube Provencal
4.49
(14)
29
vegetarian
Roasted Green Beans
4
(10)
10
vegetarian
Roasted Green Beans with Red Onion and Walnuts
4.85
(13)
7
Hunter-Style Chicken (Chicken Chasseur)
4.2
(10)
5
Pan-Roasted Flank Steak with Garlic-Ginger-Sesame Marinade
5
(5)
1
Synthetic Spoons
2
Buy the Winner
Mexican Chocolate Butter Cookies
4.24
(12)
6
vegetarian
Buttermilk Mashed Potatoes with Leeks and Chives
4
(4)
2
Pan-Roasted Flank Steak with Garlic-Shallot-Rosemary Marinade
5
(1)
1
Pan-Roasted Flank Steak with Garlic-Chile Marinade
5
(1)
Herbed Roast Turkey
4.79
(20)
32
vegetarian
Roasted Maple-Mustard Green Beans
5
(3)
1
Glazed Chocolate-Mint Cookies
5
(3)
2
Whole Wheat Pasta with Greens, Beans, Pancetta, and Garlic Bread Crumbs
4.67
(3)
2
vegetarian
Buttermilk Mashed Potatoes
4.29
(10)
6
vegetarian
Buttermilk Ranch Mashed Potatoes
4.67
(3)
2
Chocolate Butter Cookies
4.17
(6)
13
Splenda
Chocolate-Orange Butter Cookies with Chocolate-Brandy Glaze
5
(2)
13
quick
Whole Wheat Pasta with Spinach, Beans, Tomatoes, and Garlic Chips
3
(2)
3
vegetarian
Roasted Green Beans with Sun-Dried Tomatoes, Goat Cheese, and Olives
5
(1)
vegetarian
Roasted Sesame Green Beans
4.5
(4)
2