Sauteed Mushrooms with Bacon and Pearl Onions

Per Serving (Serves 4)

Calories 290; Cholesterol 39 mg; Fat 19 g; Sodium 398 mg; Saturated 8 g; Carbs 14 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 8 g; Polyunsaturated 2 g; Protein 13 g;

Chocolate-Orange Mousse

Per Serving (Serves 8)

Calories 288; Cholesterol 92 mg; Fat 22 g; Sodium 70 mg; Saturated 13 g; Carbs 21 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 18 g; Polyunsaturated 0 g; Protein 3 g;

Chocolate-Raspberry Mousse

Per Serving (Serves 8)

Calories 292; Cholesterol 92 mg; Fat 22 g; Sodium 70 mg; Saturated 13 g; Carbs 22 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 19 g; Polyunsaturated 0 g; Protein 3 g;

Premium Dark Chocolate Mousse

Per Serving (Serves 8)

Calories 233; Cholesterol 115 mg; Fat 18 g; Sodium 82 mg; Saturated 10 g; Carbs 22 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 5 g; Sugar 6 g; Polyunsaturated 0 g; Protein 8 g;

Orange-Flavored Beef

Per Serving (Serves 4)

Calories 2097; Cholesterol 105 mg; Fat 183 g; Sodium 1205 mg; Saturated 34 g; Carbs 78 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 83 g; Sugar 24 g; Polyunsaturated 54 g; Protein 35 g;

Indoor Grilled Tomato and Cheese Pizzas

Per Serving (Serves 10)

Calories 288; Cholesterol 32 mg; Fat 13 g; Sodium 378 mg; Saturated 6 g; Carbs 28 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 1 g; Protein 14 g;

Chocolate-Chunk Oatmeal Cookies with Dried Cherries

Per Serving (Serves 16)

Calories 272; Cholesterol 34 mg; Fat 11 g; Sodium 141 mg; Saturated 6 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 22 g; Polyunsaturated 0 g; Protein 3 g;

Skillet Chicken Pot Pie

Per Serving (Serves 8)

Calories 830; Cholesterol 215 mg; Fat 56 g; Sodium 1297 mg; Saturated 26 g; Carbs 38 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 19 g; Sugar 4 g; Polyunsaturated 7 g; Protein 40 g;

Huevos Rancheros

Per Serving (Serves 4)

Calories 267; Cholesterol 186 mg; Fat 16 g; Sodium 679 mg; Saturated 2 g; Carbs 22 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 6 g; Polyunsaturated 3 g; Protein 9 g;

Hot and Sour Soup

Per Serving (Serves 8)

Calories 135; Cholesterol 32 mg; Fat 6 g; Sodium 517 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 1 g; Protein 10 g;

Potatoes Lyonnaise

Per Serving (Serves 4)

Calories 262; Cholesterol 22 mg; Fat 8 g; Sodium 370 mg; Saturated 5 g; Carbs 42 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 2 g; Sugar 7 g; Polyunsaturated 0 g; Protein 5 g;

Sauteed Mushrooms with Shallots and Thyme

Per Serving (Serves 4)

Calories 111; Cholesterol 7 mg; Fat 6 g; Sodium 447 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 0 g; Protein 5 g;

Sauteed Mushrooms with Garlic, Parmesan, and Bread Crumbs

Per Serving (Serves 4)

Calories 259; Cholesterol 35 mg; Fat 18 g; Sodium 340 mg; Saturated 8 g; Carbs 13 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 13 g;

Sauteed Mushrooms with Sesame and Ginger

Per Serving (Serves 4)

Calories 138; Cholesterol 0 mg; Fat 9 g; Sodium 449 mg; Saturated 1 g; Carbs 7 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 3 g; Protein 6 g;

Glazed All-Beef Meatloaf

Per Serving (Serves 8)

Calories 365; Cholesterol 144 mg; Fat 19 g; Sodium 546 mg; Saturated 8 g; Carbs 16 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 9 g; Polyunsaturated 1 g; Protein 30 g;

Flaky Buttermilk Biscuits

Per Serving (Serves 12)

Calories 209; Cholesterol 26 mg; Fat 12 g; Sodium 193 mg; Saturated 6 g; Carbs 21 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 1 g; Protein 3 g;

Dark Chocolate Mousse

Per Serving (Serves 8)

Calories 284; Cholesterol 92 mg; Fat 22 g; Sodium 70 mg; Saturated 13 g; Carbs 21 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 18 g; Polyunsaturated 0 g; Protein 3 g;

Lemon Bundt Cake

Per Serving (Serves 14)

Calories 441; Cholesterol 79 mg; Fat 16 g; Sodium 282 mg; Saturated 9 g; Carbs 69 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 45 g; Polyunsaturated 0 g; Protein 5 g;