March / April
1994
Smoked Salmon and Chive Puff Pastry Mille Feuille
Using a food processor and a new "jelly-roll" folding method, home cooks can now…
Published: March 1994
Roast Leg of Lamb with Piquant Caper Sauce
Here's how to roast a leg of lamb evenly, without having raw or overcooked porti…
Published: March 1994
All-Purpose Tomato Sauce
These four sauces made from canned tomatoes are easy, cook quickly, and showcase…
Published: March 1994
Savory Palmiers
Using a food processor and a new "jelly-roll" folding method, home cooks can now…
Published: March 1994
Tomato Basil Puff Pastry Tartlets
Using a food processor and a new "jelly-roll" folding method, home cooks can now…
Published: March 1994
Bistro Apple Tart
Using a food processor and a new "jelly-roll" folding method, home cooks can now…
Published: March 1994
Sweet-Milk Scones
Traditional scones are fluffy--not hard and dense--and are worked quickly and li…
Published: March 1994
Steamed Beets
Instead of boiling them, steam, roast, or grate beets for less mess and more fla…
Published: March 1994
Sweet-Milk Scones with Cheddar Cheese
Traditional scones are fluffy--not hard and dense--and are worked quickly and li…
Published: March 1994
Sweet-Milk Scones with Traditional British Additions
Traditional scones are fluffy--not hard and dense--and are worked quickly and li…
Published: March 1994
Pickled Beets with Orange and Rosemary
Instead of boiling them, steam, roast, or grate beets for less mess and more fla…
Published: March 1994
Sweet-Milk Scones with Modern Additions
Traditional scones are fluffy—not hard and dense—and are worked quickly and ligh…
Published: March 1994
Sweet Palmiers
Using a food processor and a new "jelly-roll" folding method, home cooks can now…
Published: March 1994
Beets Roesti
Instead of boiling them, steam, roast, or grate beets for less mess and more fla…
Published: March 1994
Roasted Beets
Instead of boiling them, steam, roast, or grate beets for less mess and more fla…
Published: March 1994
Sweet-Milk Scones with Herbs
Traditional scones are fluffy--not hard and dense--and are worked quickly and li…
Published: March 1994
Quick-Cooked Tomatoes with Olive Oil
These four sauces made from canned tomatoes are easy, cook quickly, and showcase…
Published: March 1994
Basic Risotto
Surprise! You can forget about constant stirring the next time you make risotto.
Published: March 1994
Sweet-Milk Scones with Onion
Traditional scones are fluffy--not hard and dense--and are worked quickly and li…
Published: March 1994
Aromatic Tomato Sauce
These four sauces made from canned tomatoes are easy, cook quickly, and showcase…
Published: March 1994
Risotto with Asparagus and Wild Mushrooms
Surprise! You can forget about constant stirring the next time you make risotto.
Published: March 1994
Risotto with Cabbage and Country Ham
Surprise! You can forget about constant stirring the next time you make risotto.
Published: March 1994
Citrus Honey-Nut Scones
Traditional scones are fluffy--not hard and dense--and are worked quickly and li…
Published: March 1994
Stewed Tomato Sauce with Basil and Olive Oil
These four sauces made from canned tomatoes are easy, cook quickly, and showcase…
Published: March 1994
Cream and Currant Scones
Traditional scones are fluffy--not hard and dense--and are worked quickly and li…
Published: March 1994
Quickest Puff Pastry
Using a food processor and a new jelly-roll folding method, home cooks can now m…
Published: March 1994
Gubana (Italian Easter Bread)
Italian-baking expert Carol Field demonstrates how to make this unusual dessert …
Published: March 1994
Puff Pastry Straws with Cinnamon-Nut Seasoning
Using a food processor and a new "jelly-roll" folding method, home cooks can now…
Published: March 1994
Risotto with Tomatoes and Basil
Surprise! You can forget about constant stirring the next time you make risotto.
Published: March 1994
Puff Pastry Straws with Caraway Seeds
Using a food processor and a new "jelly-roll" folding method, home cooks can now…
Published: March 1994
Puff Pastry Straws with Parmesan-Paprika Seasoning
Using a food processor and a new "jelly-roll" folding method, home cooks can now…
Published: March 1994
Cream Scones
We wanted light, tender scones with a buttery flavor and gentle sweetness.
Published: March 1994
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