May / June
2006
London Broil For a Gas Grill
Throwing a slab of cheap meat on the grill sounds easy, but the result can be mo…
Published: May 2006
Moroccan Chicken with Olives and Lemon (Chicken Tagine)
We wanted to mimic the deep, complex flavors of a Moroccan tagine without the tr…
Published: May 2006
Classic Fish and Chips
Restaurant versions of England's favorite fast food rarely measure up. But tryin…
Published: May 2006
Stir-Fried Eggplant with Sweet Chili-Garlic Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
Stir-Fried Portobellos with Soy-Maple Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
Tarragon-Sherry Cream Sauce for Veal
This is an excellent pan sauce to make with veal cutlets.
Published: May 2006
Strawberry Cream Cake
What could possibly ruin the heavenly trio of cake, cream, and ripe strawberries…
Published: May 2006
Veal Scaloppini
Supermarket veal cutlets are a far cry from the delicate fare served in restaura…
Published: May 2006
Stir-Fried Portobellos with Ginger-Oyster Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
Baked Orange-Flavored Chicken
Invented in Chinese American restaurants, this dish is a well-loved classic. We …
Published: May 2006
Chicken Salad with Asparagus and Sun-Dried Tomato Dressing
A vinaigrette is a great remedy for the mayo rut. If only it would cling to the …
Published: May 2006
Stir-Fried Portobellos with Sweet Chili-Garlic Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
Sweet and Smoky Grilled Tomato Salsa—Gas Grill
Could we transform out-of-season tomatoes into a sweet and smoky salsa?
Published: May 2006
Spanish-Style Chicken Salad with Roasted Red Pepper Dressing
A vinaigrette is a great remedy for the mayo rut. If only it would cling to the …
Published: May 2006
Stir-Fried Tofu with Ginger-Oyster Sauce
Stir-fried vegetables make a great side dish, but can they step up to the plate …
Published: May 2006
London Broil For a Charcoal Grill
Throwing a slab of cheap meat on the grill sounds easy, but the result can be mo…
Published: May 2006
Grilled Chicken Teriyaki
For our Grilled Chicken Teriyaki, we wanted crisp, tender chicken glazed with a …
Published: May 2006
Moroccan Chicken with Chickpeas and Apricots
We wanted to mimic the deep, complex flavors of a Moroccan tagine without the tr…
Published: May 2006
Thick and Chewy Chocolate Chip Cookie Bars
A bar variation of our thick and chewy chocolate chip cookies.
Published: May 2006
White Sangria
The best sangria is based on cheap wine and uses oranges and lemons as the only …
Published: May 2006
Ultimate Turtle Brownies
Dark chocolate brownies, rich and chewy caramel, and sweet pecans--it's hard to …
Published: May 2006
Garlic and Olive Oil Mashed Potatoes
We loved the idea of adding extra-virgin olive oil and garlic to our mashed pota…
Published: May 2006
Thai-Style Chicken Salad with Spicy Peanut Dressing
A vinaigrette is a great remedy for the mayo rut. If only it would cling to the …
Published: May 2006
Sweet and Smoky Grilled Tomato Salsa—Charcoal Grill
Could we transform out-of-season tomatoes into a sweet and smoky salsa?
Published: May 2006
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