September/October 2006

MagazineSeptember / October 2006

Is Prime Rib Worth It?

What's the best prime rib to buy, and is prime rib really "prime"?

Published: September 2006

Knowing When Common Foods are Done

The following items offer some challenges in the kitchen. Here's how to know whe…

Published: September 2006

Knowing When Pies, Pastries and Cheesecakes are Done

Few kitchen mishaps are more frustrating than improper cooking. Here's how to de…

Published: September 2006

Knowing When Puddings and Custards are Done

Here's how to avoid one of the worst kitchen mishaps: overcooking.

Published: September 2006

Knowing When Cakes, Muffins, and Quick Breads are Done

Here are our two methods of determining when cakes, muffins, and quick breads ar…

Published: September 2006

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September / October

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