September / October
2006Is Prime Rib Worth It?
What's the best prime rib to buy, and is prime rib really "prime"?
Published: September 2006
Knowing When Common Foods are Done
The following items offer some challenges in the kitchen. Here's how to know whe…
Published: September 2006
Knowing When Pies, Pastries and Cheesecakes are Done
Few kitchen mishaps are more frustrating than improper cooking. Here's how to de…
Published: September 2006
Knowing When Puddings and Custards are Done
Here's how to avoid one of the worst kitchen mishaps: overcooking.
Published: September 2006
Knowing When Cakes, Muffins, and Quick Breads are Done
Here are our two methods of determining when cakes, muffins, and quick breads ar…
Published: September 2006
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.