July / August
2007
Quick Homemade Bread and Butter Pickles
Traditional pickles can be an all-day affair to prepare, but there’s a shorter, …
Published: July 2007
Barbecued Beef Brisket on the Gas Grill
Our mission was simple: We wanted a brisket with slow-cooked pit barbecue flavor…
Published: July 2007
Grill-Roasted Cornish Game Hens on a Gas Grill
These birds provide crisp skin and delicate meat and are an elegant alternative …
Published: July 2007
Grill-Roasted Cornish Game Hens on a Charcoal Grill
These birds provide crisp skin and delicate meat and are an elegant alternative …
Published: July 2007
Grilled Chipotle-Lime Chicken Breasts on a Charcoal Grill
We wanted boneless, skinless chicken breasts that came off the grill juicy and f…
Published: July 2007
Grilled Chipotle-Lime Chicken Breasts on a Gas Grill
We wanted boneless, skinless chicken breasts that came off the grill juicy and f…
Published: July 2007
Grilled Lemon-Parsley Chicken Breasts on a Charcoal Grill
We wanted boneless, skinless chicken breasts that came off the grill juicy and f…
Published: July 2007
Greek-Style Beef Pita Sandwiches with Tzatziki Sauce
Inspired by Greek gyros, we wanted to create a version with ground beef instead …
Published: July 2007
Grilled Orange-Tarragon Chicken Breasts on a Charcoal Grill
We wanted boneless, skinless chicken breasts that came off the grill juicy and f…
Published: July 2007
Grilled Lemon-Parsley Chicken Breasts on a Gas Grill
We wanted boneless, skinless chicken breasts that came off the grill juicy and f…
Published: July 2007
Grilled Orange-Tarragon Chicken Breasts on a Gas Grill
We wanted boneless, skinless chicken breasts that came off the grill juicy and f…
Published: July 2007
Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill
How could our recipe for grilled potatoes be improved? With rosemary, garlic, an…
Published: July 2007
Honeydew, Mango, and Raspberries with Lime and Ginger
Could an old bartending trick be the simple answer to a better fruit salad?
Published: July 2007
Grilled Potatoes with Garlic and Rosemary on a Gas Grill
How could our recipe for grilled potatoes be improved? With rosemary, garlic, an…
Published: July 2007
Nectarines, Grapes, and Blueberries with Orange and Cardamom
Could an old bartending trick be the simple answer to a better fruit salad?
Published: July 2007
Shrimp Salad with Roasted Red Pepper and Basil
Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then …
Published: July 2007
Shrimp Salad with Avocado and Orange
Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then …
Published: July 2007
Thai-Style Soup with Shrimp
Traditional tom kha relies on ingredients such as galangal and makrut lime leave…
Published: July 2007
Shrimp Salad with Corn and Chipotle
Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then …
Published: July 2007
Rustic Plum Cake
Rustic plum cake should be an ideal showcase for summer-ripe plums, but it is of…
Published: July 2007
Shrimp Salad with Wasabi and Pickled Ginger
This salad features perfectly cooked shrimp and a sharp, creamy dressing.
Published: July 2007
Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce—Gyros
Inspired by Greek gyros, we wanted to create a version with ground lamb that wou…
Published: July 2007
Peaches, Blackberries, and Strawberries with Basil and Pepper
Could an old bartending trick be the simple answer to a better fruit salad?
Published: July 2007
Blueberry Scones
We already knew what a blueberry scone could be—dry, crumbly, or dense. We baked…
Published: July 2007
Pasta Caprese
This summer dish combines ripe tomatoes, fresh mozzarella, and fragrant basil wi…
Published: July 2007
Barbecue Glaze with Hoisin Sauce and Ginger
This glaze works well on chickens and Cornish game hens.
Published: July 2007
Blueberry Yeasted Waffles
Yes, yeasted waffles sound old-fashioned and they require an ounce of advance pl…
Published: July 2007
Barbecued Beef Brisket on the Charcoal Grill
Our mission was simple: We wanted a brisket with slow-cooked pit barbecue flavor…
Published: July 2007
Fish Meuniere for Two
This simple French restaurant classic deserves a place in the repertoire of any …
Published: January 2007
Cantaloupe, Plums, and Cherries with Mint and Vanilla
Could an old bartending trick be the simple answer to a better fruit salad?
Published: July 2007
Moroccan Chicken Breasts with Olives and Lemon
We wanted to mimic the deep, complex flavors of a Moroccan tagine without the tr…
Published: July 2007
Thai-Style Soup with Pork
Traditional tom kha relies on ingredients such as galangal and makrut lime leave…
Published: July 2007
Shrimp Salad
Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then …
Published: July 2007
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