America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Search
Login
Join Now
Easter
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop
Search
Search
Trending Searches
All Filters
March/April 2008
Recipes
Shows
Equipment
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
March/April 2008
January/February 1993
July/August 2007
March/April 2011
March/April 2014
November/December 2008
November/December 2012
November/December 2015
September/October 2012
September/October 2014
September/October 2016
Category
Recipes
Shows
Equipment
Ingredients
9 tested
The Best Electric Kettles
113
Buy the Winner
7 tested
The Best Potato Ricers
27
Buy the Winner
quick
Oven-Roasted Salmon
4.38
(93)
46
Fluffy Yellow Layer Cake
4.24
(70)
149
Crisp Roast Chicken
4.83
(6)
14
Foolproof Chocolate Frosting
4.42
(56)
144
8 tested
Slicing/Carving Knives
14
Buy the Winner
Hearty Tuscan Bean Stew
4.58
(24)
41
Quick Hearty Tuscan Bean Stew
4.05
(31)
28
quick
Chicken Saltimbocca
4.34
(40)
55
6 tested
Piping Sets
26
make ahead
Classic Meringue Cookies
4.56
(38)
73
make ahead
Simple Italian-Style Meat Sauce
4.06
(20)
19
vegetarian
Roasted Beet and Carrot Salad with Watercress
4.61
(18)
22
Fluffy Mashed Potatoes
4.14
(60)
54
9 tested
Supermarket Prosciutto
4
Buy the Winner
8 tested
Whole Chickens
17
9 tested
Orange Juice
4
7 tested
Champagne Savers
14
Buy the Winner
Hearty Tuscan Bean Stew with Sausage and Cabbage
4.45
(11)
22
vegetarian
Vegetarian Hearty Tuscan Bean Stew
5
(3)
9
make ahead
Chocolate Meringue Cookies
4
(4)
12
make ahead
Orange Meringue Cookies
3.75
(4)
6
make ahead
Make-Ahead Garlic-Potato Soup
3.75
(4)
5
quick
Tangerine and Ginger Relish
4.74
(12)
8
Baker's Edge
1
Buy the Winner
Toasted Almond Meringue Cookies
4.5
(4)
5
vegetarian
Roasted Green Bean and Potato Salad with Radicchio
4.5
(2)
1
quick
Grapefruit and Basil Relish
5
(4)
Olive-Rosemary Rolls
3
quick
Orange and Mint Relish
make ahead
Espresso Meringue Cookies
3.5
(2)
3
quick
Fresh Tomato Relish
4
(1)
Shrimp Tikka Masala
4.5
(2)
2
quick
Spicy Cucumber Relish
5
(3)
1
vegetarian
Roasted Fennel and Mushroom Salad with Radishes
Load More