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May/June 2008
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Category
Recipes
Shows
Ingredients
Equipment
9 tested
The Best Oil Misters
57
Mexican Pulled Pork (Carnitas)
4.47
(109)
104
6 tested
The Best Canned Chickpeas
26
Buy the Winner
make ahead
vegetarian
Ultimate Hummus
4.17
(26)
33
8 tested
The Best Grill Brushes
27
Buy the Winner
Pasta with Creamy Tomato Sauce
4.39
(33)
39
7 tested
The Best Tahini
38
Buy the Winner
10 tested
Vegetarian Broth
6
Buy the Winner
Restaurant-Style Hummus
4.41
(44)
22
Spring Vegetable Risotto
4.58
(19)
24
Baked Manicotti with Spinach
4.71
(14)
40
5 tested
Arborio Rice
7
Buy the Winner
quick
Poached Salmon with Dill and Sour Cream Sauce
4.43
(14)
16
make ahead
vegetarian
Roasted Red Pepper Hummus
4.6
(17)
19
Berry Fool
4.39
(13)
14
make ahead
vegetarian
Roasted Garlic Hummus
4
(9)
3
quick
Poached Salmon with Herb and Caper Vinaigrette
4.23
(9)
17
Charcoal-Grilled Porterhouse or T-Bone Steaks
4.75
(4)
4
Cholesterol Free Mayonnaise
Buy the Winner
Stuffed Chicken Breasts
4.34
(9)
9
Oatmeal Cake with Broiled Icing
4.6
(5)
29
make ahead
vegetarian
Artichoke-Lemon Hummus
4.59
(12)
16
quick
Poached Salmon with Bourbon and Maple
4.4
(10)
11
vegetarian
quick
Sauteed Spinach with Pecans and Feta
4.75
(4)
7
Flan
5
(2)
8
vegetarian
quick
Sauteed Spinach with Almonds and Golden Raisins
5
(3)
5
make ahead
vegetarian
Hummus with Smoked Paprika
4.13
(8)
9
Orange-Honey Glazed Chicken Thighs
5
(2)
7
Gas-Grilled Porterhouse or T-Bone Steaks
5
(2)
5
Spring Vegetable Risotto with Carrot and Watercress
4.5
(2)
1
Tall and Fluffy Cheddar-Chive Biscuits
4.5
(2)
2
quick
vegetarian
Sautéed Spinach with Chickpeas and Sun-Dried Tomatoes
1
vegetarian
Sautéed Spinach with Leeks and Hazelnuts
5
(1)
1
quick
Chive Butter
1
Spring Vegetable Risotto with Fennel and Spinach
0:29
Washing and Storing Fresh Berries
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