November / December
2008Slicing/Carving Knives
Want perfect slices at your holiday table? Lose the chef’s knife.
Published: October 2015
Buy the WinnerGet America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.