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January/February 1994
Recipes
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Magazine
1
January/February 1994
Category
Recipes
vegetarian
Roasted Root Vegetables
4.25
(4)
3
make ahead
Lemon-Anise Biscotti
4.37
(8)
18
vegetarian
Roasted Carrots and Red Onion with Balsamic Vinegar
3.64
(11)
8
make ahead
Spiced Biscotti
3.8
(5)
7
quick
vegetarian
Roasted Turnips, Shallots, and Garlic with Rosemary
3.86
(7)
6
vegetarian
Roasted Sweet Potatoes with Chives
4.6
(5)
8
Orange-Almond Biscotti
3
(2)
15
Roasted Potatoes with Onion, Bacon, and Thyme
3.83
(6)
5
make ahead
Spiced Biscotti with Dried Fruit
2.67
(3)
4
vegetarian
Basic Brown Rice
5
(3)
6
make ahead
Honey-Lavender Biscotti
4.5
(2)
9
quick
Bourbon Butter Sauce
5
(1)
1
vegetarian
Basic Brown Rice - Rice Cooker
5
(1)
7
make ahead
Orange-Hazelnut Biscotti
5
(2)
2
Raspberry Charlotte Royale
3
vegetarian
Brown Rice Pilaf with Broccoli
4
(4)
1
Lemon-Sesame Biscotti
4
vegetarian
Brown Rice and Chickpea Salad
4
(1)
3