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January/February 1996
Recipes
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Magazine
1
January/February 1996
Category
Recipes
Hearty Beef Stew
4.58
(90)
152
quick
Light and Fluffy Pancakes
4.36
(22)
49
Classic Roast Chicken
3.66
(15)
33
Slow-Roasted Chicken
4.37
(36)
23
Tarte Tatin
4.12
(8)
39
Gravlax for a Crowd
4
(4)
6
Beef Stew with Tomatoes, Cinnamon, and Cloves
5
(2)
7
quick
Featherweight Pancakes
3.72
(7)
6
quick
Whole-Wheat Pancakes
5
(2)
6
Braised Butternut Squash with Dried Apricots, Raisins, and Madras Spices
Beef Stew with Bacon, Mushrooms, and Pearl Onions
4.5
(2)
8
quick
Toasted Pecan Pancakes
4.33
(3)
11
quick
Cilantro Cream
2
Beef Stew with Tomatoes, Orange Zest, and Olives
1
Braised Onions with Red Wine, Thyme, and Pancetta
quick
Pan-Braised Root Vegetables with Red Cabbage and Rosemary
4
(1)
2
quick
Quick Braised Bok Choy, Turnips, and Watercress with Ginger and Soy
2
(1)
4
make ahead
quick
Onion Relish for Gravlax