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January/February 1999
Recipes
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Magazine
1
January/February 1999
January/February 2017
Category
Recipes
Weeknight Tagliatelle with Bolognese Sauce
4.45
(111)
235
make ahead
Classic Bolognese Sauce
4.46
(75)
127
vegetarian
Twice-Baked Potatoes with Cheddar Cheese and Scallions
4.53
(33)
40
quick
Simple Shrimp Scampi
4.24
(24)
17
Coq au Vin
4
(17)
39
vegetarian
French Onion Soup Gratinee
4.75
(4)
15
vegetarian
Broccoli Rabe with Garlic and Red Pepper Flakes
4.5
(12)
4
Twice-Baked Potatoes with Pepper Jack Cheese and Bacon
4.72
(7)
6
make ahead
Cakey Cream Cheese Brownies
4.75
(4)
10
Rich Bread Pudding with Crisp Cinnamon-Sugar Topping
4
(5)
8
Twice-Baked Potatoes with Smoked Salmon and Chives
4.25
(4)
2
Pan-Grilled Flatbread
4.75
(4)
6
Rich Bread Pudding with Raisins and Walnuts
3
vegetarian
Twice-Baked Potatoes with Chipotle Pepper and Onion
5
(2)
1
quick
vegetarian
Stir-Fried Asparagus with Red Peppers and Almonds
vegetarian
Twice-Baked Potatoes with Monterey Jack and Pesto
4
(1)
4
quick
vegetarian
Spicy Stir-Fried Green Beans and Scallions
3.5
(4)
6
Baked Puffed Flatbread
3.67
(3)
quick
Stir-Fried Cabbage and Bean Sprouts with Cilantro and Lime
3
(2)
1
quick
vegetarian
Stir-Fried Carrots and Parsnips with Ginger, Maple, and Anise
2
vegetarian
quick
Broccoli Rabe with Ginger and Garlic
1
quick
vegetarian
Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts
5
(1)