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January/February 2000
Recipes
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Magazine
1
January/February 2000
Category
Recipes
Classic Lemon Tart
4.82
(23)
95
gluten free
The Best Chocolate-Dipped Triple Coconut Macaroons
4.13
(15)
58
Country-Style Potato-Leek Soup with Kielbasa
4.69
(19)
17
Country-Style Potato-Leek Soup
4.11
(19)
10
make ahead
Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions
4.5
(6)
16
Simplified Cassoulet with Pork and Kielbasa
4.75
(4)
13
Simplified Cassoulet with Lamb and Andouille Sausage
5
(4)
5
quick
Pan-Fried Fresh Salmon Cakes
5
(3)
18
Simple Broiled Chicken Thighs
4.76
(8)
20
Creamy Lemon Herb Dipping Sauce
4.33
(3)
1
gluten free
Triple Coconut Macaroons
3
(2)
14
Simple Broiled Chicken Breasts
3
quick
Spicy Jamaican Jerk Dipping Sauce
4.5
(4)
1
quick
Pan-Fried Fresh Salmon Cakes with Cheese
4
(1)
6
quick
Pan-Fried Smoked Salmon Cakes
5
(1)
10
Sweet Tart Pastry
2
(4)
10
make ahead
Porter-Braised Short Ribs with Prunes, Brandy, and Lemon Essence
5
(1)
1
Country-Style Potato-Leek Soup with White Beans
2
quick
Garlic, Lemon, and Rosemary Rub
5
(1)
3
Simple Broiled Chicken
2
quick
Escarole and Orange Salad with Green Olive Vinaigrette
quick
Avocado-Orange Salad with Romaine and Lime-Cumin Dressing
5
(1)
quick
Orange-Jicama Salad with Butterhead Lettuce and Honey-Mustard Vinaigrette
5
(2)