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January/February 2002
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January/February 2002
September/October 2017
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Category
Recipes
Equipment
Ingredients
make ahead
Soft and Chewy Molasses Spice Cookies
4.54
(109)
201
11 tested
The Best Can Openers
144
Buy the Winner
quick
Classic Beef Stroganoff
4.24
(66)
117
7 tested
Egg Noodles
5
Buy the Winner
Chicken Vesuvio
4.37
(42)
172
Molasses Spice Cookies with Dark Rum Glaze
4.75
(24)
48
Caramelized Onion Dip
4.88
(33)
24
make ahead
Molasses Spice Cookies with Orange Essence
4.83
(12)
37
Tonkatsu Sauce
4.57
(31)
14
make ahead
Pate a Choux—Cream Puff Paste
4.41
(10)
25
Southeast Asian–Style Spring Rolls
5
(10)
6
quick
Pasta and Garlic-Lemon Tuna Sauce with Capers and Parsley
5
(4)
9
Southeast Asian–Style Spring Rolls with Shrimp
4.57
(7)
17
quick
Peanut Dipping Sauce
4.67
(3)
7
quick
Japanese-Style Crisp Breaded Pork Cutlets (Tonkatsu)
3.45
(11)
11
vegetarian
Braised Belgian Endive
3
make ahead
vegetarian
Caramelized Onion Jam with Dark Rum
2
(1)
3
quick
Pasta and Tomato Tuna Sauce with Garlic and Mint
4
quick
Crisp Breaded Pork Cutlets
make ahead
Caramelized Onion Sauce with White Wine
1
(1)
2
quick
Pasta and Red Pepper Tuna Sauce with Anchovies, Garlic and Basil
3.5
(2)
3
make ahead
quick
Bittersweet Chocolate Sauce
5
(2)
10
quick
Pasta and Sicilian-Style Tuna Sauce with Raisins, Green Olives, and Basil
4.5
(2)
3
gluten free
vegetarian
Cider-Braised Belgian Endive with Apples
Braised Belgian Endive with Bacon and Cream