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January/February 2003
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January/February 2003
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September/October 2000
Category
Recipes
Ingredients
All-Purpose Caramel Sauce
4.25
(51)
127
German Apple Pancake
4.1
(19)
33
vegetarian
Mashed Potatoes with Smoked Paprika and Toasted Garlic
5
(3)
2
New England Baked Beans
4.19
(43)
170
Rustic Italian Bread
4.49
(31)
199
10 tested
Red Wine Vinegar
15
quick
vegetarian
Creamy Baked Four-Cheese Pasta
4.7
(19)
31
quick
Pan-Seared Sesame-Crusted Tuna Steaks
4.51
(25)
18
Yellow Cupcakes with Chocolate Ganache Frosting
4.22
(13)
52
vegetarian
quick
Sauteed Garlic-Lemon Spinach
4.09
(13)
17
gluten free
vegetarian
Mashed Potatoes with Scallions and Horseradish
5
(2)
6
Chocolate Ganache Frosting
4.34
(9)
7
quick
Ginger-Soy Sauce with Scallions
4.27
(11)
7
vegetarian
Mashed Potatoes with Blue Cheese and Port-Caramelized Onions
4.25
(4)
2
quick
Stir-Fried Pork, Green Beans, and Red Bell Pepper with Gingery Oyster Sauce
3.84
(12)
20
quick
Stir-Fried Pork, Eggplant, and Onions with Garlic and Black Pepper
4
(3)
5
Crispy Roast Lemon Chicken
4.33
(6)
4
quick
Baked Four-Cheese Pasta with Prosciutto and Peas
3
(2)
3
quick
Pan-Seared Pepper-Crusted Tuna Steaks
4.34
(3)
4
gluten free
vegetarian
Mashed Potatoes with Smoked Cheddar and Grainy Mustard
5
(1)
2
quick
vegetarian
Baked Four-Cheese Pasta with Tomatoes and Basil
5
(2)
7
quick
Spicy Stir-Fried Pork, Asparagus, and Onions with Lemon Grass
4.5
(2)
6