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January/February 2007
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Category
Recipes
Equipment
Ingredients
21 tested
The Best Dutch Ovens
208
Buy the Winner
make ahead
Quick Chocolate Walnut Fudge
3.71
(7)
23
White Chicken Chili
4.45
(129)
154
5 tested
The Best Tart Pans
18
Buy the Winner
10 tested
Loaf Pans
50
Buy the Winner
Apple Crumble
4.07
(29)
25
Herb-Crusted Pork Roast
4.32
(19)
55
make ahead
Quick Rocky Road Fudge
4.55
(9)
14
Baked Manicotti
4.5
(24)
51
9 tested
Splatter Screens
24
Buy the Winner
vegetarian
Roasted Cauliflower
4.35
(38)
32
French Onion and Bacon Tart
4.11
(17)
50
Thai Chicken Soup
4.52
(36)
52
7 tested
The Best Coconut Milk
53
Buy the Winner
Stir-Fried Sichuan Green Beans
4.43
(21)
29
make ahead
15-Minute Peanut Butter Fudge
4.5
(2)
4
make ahead
Old-Fashioned Chocolate Fudge
4
(4)
6
Steak Frites
3.67
(3)
5
Almond Pound Cake
5
(1)
2
Danish Dough
5
(1)
13
for two
Fish Meuniere for Two
4.35
(11)
21
Classic Pound Cake
4.2
(5)
19
quick
Stovetop Well-Done Hamburgers
4
(6)
6
4 tested
Part-Skim Ricotta Cheese
2
Herb-Crusted Pork Roast with Mustard and Caraway
5
(2)
8
quick
make ahead
Apricot Filling
1
(1)
1
Baked Manicotti Puttanesca
4.33
(9)
4
quick
Danish Glaze
Danish Braid
5
(3)
4
quick
Danish Icing
5
(2)
Latin-Style Chicken and Rice with Breast Meat
5
(1)
1
vegetarian
Roasted Cauliflower with Soy-Ginger Sauce with Scallion
4
(1)
1
Baked Manicotti with Sausage
3.2
(5)
6
Individual Danish
4
quick
Cream Cheese Filling
5
(2)
Baked Manicotti with Prosciutto
4
(1)
1
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