The Official Cook's Illustrated Magazine Online | Cook's Illustrated

Expert advice for every cook

Holiday
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop

Search

Search

Trending Searches

January/February 2008RecipesShowsEquipment

All Filters

Sort by

Most Popular
Most Recent
Highest Rated

Filter by

Magazine

1

January/February 2008
September/October 2011
May/June 2006
May/June 2017
May/June 2019
November/December 2006
November/December 2013
November/December 2016

Category

Recipes
Shows
Equipment
Ingredients

The Best Heavy-Duty Cutting Boards
Buy the Winner
Best French Onion Soup
Almost No-Knead Bread
Slow-Roasted Beef
Clip-On Probe Thermometers for Meat, Deep Frying, and Candy Making
Buy the Winner
Roasted Broccoli
The Best Gruyère Cheese
Thin and Crispy Oatmeal Cookies
Christmas Spice Cookies (Lebkuchen)
French Chicken in a Pot
Universal Knife Blocks
Buy the Winner
Dark Chocolate
Buy the Winner
Simple Turkey Chili with Kidney Beans
Crunchy Baked Pork Chops
Almost No-Knead Whole Wheat Bread
Spice Cake with Cream Cheese Frosting
Spanish-Style Garlic Shrimp
Salty Thin and Crispy Oatmeal Cookies
Almost No-Knead Olive, Rosemary, and Parmesan Bread
Almost No-Knead Seeded Rye Bread
Pan-Roasted Chicken Breasts with Potatoes
Almost No-Knead Cranberry-Pecan Bread
Spicy Salad with Mustard and Balsamic Vinaigrette
Quick Turkey Mole
Egg Substitutes
Thin and Crispy Orange-Almond Oatmeal Cookies
Quicker French Onion Soup
Classic Horseradish Cream Sauce
Thin and Crispy Coconut-Oatmeal Cookies
Spice Cake with Orange Cream Cheese Frosting
Roasted Broccoli with Olives, Garlic, Oregano, and Lemon
Christmas Spice Cookies with Chocolate Glaze
Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan
Roasted Broccoli for Two
New York-Style Crumb Cake Muffins
Crunchy Baked Pork Chops with Prosciutto and Asiago Cheese

Meet the Family

Our test kitchen teams rely on the same rigorous development process and share the same commitment to creating reliable recipes and trustworthy reviews.

The Teacher
We empower home cooks by inspiring confidence and creativity.
Join Us in the Kitchen
The Scientist
We rely on science to explain the why and how of cooking.
Meet Us in the Lab
The Explorer
We bring the rich tapestry of American cooking to your kitchen.
Let's Hit the Road

The most important ingredient: you!

Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you!

Download the smartest cooking app around.
Live ChatNormal operating hours are (EST) Monday-Thursday from 9am-5pm and Fridays 9am-1pm.
Message Us
Call us at 800-526-8442
Media Information
Digital Membership
Redeem a Digital Gift Membership
Cook's Illustrated Magazine
Cook's Country Magazine
FAQs
Newsletter Preferences
Magazine Subscriber Tools
Job Opportunities
Diversity and Inclusion
Accessibility
Terms of Use
Privacy Policy
Sponsor Our Shows
Accolade Licensing
Transparency in Coverage