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January/February 2012
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Category
Recipes
Shows
Equipment
Ingredients
make ahead
vegetarian
Butternut Squash Galette with Gruyère
4.69
(33)
54
quick
New England Fish Chowder
4.3
(36)
74
make ahead
vegetarian
Mushroom and Leek Galette with Gorgonzola
4.72
(31)
155
make ahead
Chocolate Truffles
4.5
(8)
29
make ahead
Croissants
4.71
(31)
157
Home Fries
4.24
(20)
37
2 tested
The Best Chain Mail Scrubbers
19
Buy the Winner
8 tested
Spaghetti
15
Buy the Winner
Chicken Marbella
4.25
(12)
27
Peanut Butter Mixer
18
Buy the Winner
Catalan-Style Beef Stew with Mushrooms
4.4
(5)
48
4 tested
Oyster Crackers
3
make ahead
Chocolate Chai Truffles
4.5
(2)
6
Red Wine-Braised Pork Chops
2.67
(3)
5
make ahead
Hazelnut-Mocha Truffles
3
quick
Roasted Red Pepper and Pistachio Pesto for Cheese Ravioli
3.5
(4)
9
make ahead
vegetarian
Potato and Shallot Galette with Goat Cheese
6
quick
Kale and Sunflower Seed Pesto for Cheese Ravioli
5
(1)
15
Wash Basin
3
Sage, Walnut, and Browned Butter Pesto for Cheese Ravioli
3.33
(3)
7
quick
Green Olive, Almond, and Orange Pesto for Cheese Ravioli
4
quick
Fennel and Tarragon Pesto for Cheese Ravioli
3.5
(2)
4
1:45
Chicken Marbella
3:26
Mushroom and Leek Galette with Gorzonzola
1:44
Home Fries
1:45
Catalan-Style Beef Stew with Mushrooms
4:45
All-Purpose Spray Cleaners
1:58
Chocolate Truffles
1:05
New England Fish Chowder
1:57
Red Wine—Braised Pork Chops
5:12
Croissants
1:01
Roasted Red Pepper and Pistachio Pesto for Cheese Ravioli