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January/February 2017
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Weeknight Tagliatelle with Bolognese Sauce
4.43
(114)
238
10 tested
The Best Slow Cookers
124
Buy the Winner
Gâteau Breton with Apricot Filling
4.63
(24)
183
vegetarian
make ahead
Modern Cauliflower Gratin
4.35
(48)
105
Chicken and Sausage Gumbo
4.56
(93)
271
How to Strip a Cast-Iron Skillet
8 tested
The Best Thermal Carafes
Buy the Winner
Alcohol-Free Rum
New England Baked Beans
4.19
(43)
170
7 tested
The Best Bundt Pans
17
Buy the Winner
Pan-Seared Thick-Cut Boneless Pork Chops
4.31
(28)
68
8 tested
The Best Crushed Tomatoes
46
Buy the Winner
Cook Until the Juices Run Clear—Fact or Fiction?
make ahead
Boston Brown Bread
4.75
(4)
61
Science: Can You Refreeze Meat?
Why You Should Fully Preheat Before Baking
5 tested
The Best Large Portion Scoops
48
Buy the Winner
7 tested
Citrus Zesters/Channel Knives
5
Buy the Winner
A Green Bell Pepper Alternative
vegetarian
quick
Boiled Carrots with Lemon and Chives
4.71
(7)
15
The Ultimate Pizza Setup: Baking Stone Plus Baking Steel
Gâteau Breton with Prune Filling
5
(1)
15
How to Dispose of Extra Sourdough Starter
vegetarian
quick
Mint Persillade
4
(4)
7
How to Clean a Wire Cooling Rack
Putting the Orange Family to Work
quick
Roasted Red Pepper-Vinegar Sauce
3.83
(6)
21
Why Some Pasta Absorbs More (or Less) Sauce
Table Salt versus Kosher Salt?
Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing
5
(3)
11
Oven-Ripened Avocados?
make ahead
Simple Hot Sauce
4.55
(11)
13
Eggs Pipérade
4.83
(6)
11
Bitter Greens and Fig Salad with Warm Shallot Dressing
2
Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing
4.25
(4)
20
6 tested
The Best Vegan Mayonnaise
42
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