Expert advice for every cook

Holiday
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop

Search

Search

Trending Searches

The Official Cook's Country Magazine Online | Cook's Country

January/February 2019March/April 2009November/December 2002November/December 2010

All Filters

Sort by

Most Popular
Most Recent
Highest Rated

Filter by

Magazine

1

January/February 2019
March/April 2009
November/December 2002
November/December 2010

Category

Recipes
Shows
Learn
Equipment
Ingredients

Easiest-Ever Biscuits
Browned Butter Blondies
The Best Vanilla
Buy the Winner
Brown Rice Bowl with Vegetables and Salmon
How to Clean a Smelly Silicone Ice Tray
The Best Burr Grinders
Buy the Winner
Pork, Fennel, and Lemon Ragu with Pappardelle
Should You Wash Mushrooms? The Definitive Answer
Beef Bulgogi (Korean Marinated Beef)
Sautéed Tilapia with Chive-Lemon Miso Butter
Beet Salad with Goat Cheese and Arugula
Unsweetened Chocolate
Buy the Winner
Sautéed Mushrooms with Red Wine and Rosemary
Beet Salad with Spiced Yogurt and Watercress
Sautéed Mushrooms with Shallot and Thyme
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots
How to Make Your Metal Pans Naturally Nonstick
Indoor Gardens
Buy the Winner
Sautéed Tilapia with Chive-Lemon Miso Butter for Two
Sautéed Tilapia
How to Cut Ingredients on the Bias
Should You Add Fruit to a Marinade?
How to Prevent Mushrooms from Absorbing Too Much Oil
Southwestern Brown Rice Bowl with Vegetables and Chicken
The Best Bento-Style Lunchboxes
Buy the Winner
How to Use Leftover Pickle Brine
Spanish-Spiced Roasted Chickpeas
Sautéed Tilapia with Cilantro Chimichurri
Barbecue-Spiced Roasted Chickpeas
Rimmed Baking Sheet Lid
Buy the Winner
Quick-Cooking Beets
Sautéed Tilapia with Cilantro Chimichurri for Two
Sautéed Tilapia for Two
Homemade Almond Butter
Bulgur Bowl with Vegetables and Marinated Tofu
Skillet-Roasted Chicken Breasts with Garlicky Green Beans for Two

Meet the Family

Our test kitchen teams rely on the same rigorous development process and share the same commitment to creating reliable recipes and trustworthy reviews.

The Teacher
We empower home cooks by inspiring confidence and creativity.
Join Us in the Kitchen
The Scientist
We rely on science to explain the why and how of cooking.
Meet Us in the Lab
The Explorer
We bring the rich tapestry of American cooking to your kitchen.
Let's Hit the Road

The most important ingredient: you!

Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you!

Download the smartest cooking app around.
Live ChatNormal operating hours are (EST) Monday-Thursday from 9am-5pm and Fridays 9am-1pm.
Message Us
Call us at 800-526-8442
Media Information
Digital Membership
Redeem a Digital Gift Membership
Cook's Illustrated Magazine
Cook's Country Magazine
FAQs
Newsletter Preferences
Magazine Subscriber Tools
Job Opportunities
Diversity and Inclusion
Accessibility
Terms of Use
Privacy Policy
Sponsor Our Shows
Accolade Licensing
Transparency in Coverage