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The Official Cook's Country Magazine Online | Cook's Country
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July/August 1993
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Magazine
1
July/August 1993
Category
Recipes
make ahead
Vanilla Ice Cream
4.04
(26)
36
make ahead
Chocolate Ice Cream
4.26
(23)
36
vegetarian
Shaker-Style Creamy Corn Pudding
1
make ahead
Strawberry Ice Cream
3.92
(24)
89
Grilled Tuna with Ginger and Garlic
quick
Spicy Black Bean Marinade
2
(1)
quick
Soy Sauce and Ginger Marinade
4.33
(3)
2
vegetarian
Broiled Eggplant Slices
3
(1)
1
quick
Mediterranean Marinade
quick
Tomato Yogurt Sauce
1
quick
Southwestern Marinade
5
(1)
Spicy Southwestern Flank Steak
quick
Fresh Tomato-Herb Sauce
Corn and Clam Chowder with Roasted Parsnips
2
vegetarian
Roasted Corn Salsa
2
quick
Indian Marinade
1
(2)
1
Grilled Chicken with Olives, Rosemary, and Garlic
vegetarian
Sauteed Eggplant with Crisped Bread Crumbs
5
(1)
1
Roasted Salmon with Kasha and Leek Stuffing
quick
vegetarian
Corn and Zucchini Sauté with Chiles
4.5
(6)
3
vegetarian
Sauteed Eggplant
vegetarian
Sauteed Eggplant in Spicy Garlic Sauce
5
(2)
2
Grilled Skewered Lamb with Yogurt, Curry, and Mint
2
vegetarian
Broiled Eggplant Slices with Two Cheeses
4
quick
vegetarian
Mexican-Style Salsa Cruda
vegetarian
Sauteed Eggplant in Tomato Sauce with Basil
4
(1)
3
quick
Lemon and Fish Sauce Marinade
5
(1)
1