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July/August 1994
Recipes
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Magazine
1
July/August 1994
Category
Recipes
vegetarian
All-American Potato Salad with Eggs and Sweet Pickles
4.41
(32)
43
make ahead
Classic Granola
3.89
(9)
18
Brined Shrimp
4.5
(2)
5
Velvet Devil's Food Layer Cake with Coffee Buttercream Frosting
4
Sour Cream-Fudge Layer Cake with Chocolate Butter Icing
1
(1)
9
Authentic Barbecue Pork Spareribs
4
(1)
4
Classic Devil's Food Layer Cake with Whipped Cream
5
(1)
3
quick
make ahead
Barbecue-Style Dry Rub
5
(1)
4
make ahead
Toast and Roast Granola
Low-Fat, Cholesterol-Free Chocolate Layer Cake with Meringue Frosting
5
Chocolate Layer Cake with Coconut Pecan Frosting
Light Chocolate Layer Cake with Chocolate Cream Frosting
1
quick
Fresh Corn Tamales with Tomatillo-Chile Sauce
vegetarian
Tabbooleh
5
(3)
7
Kentucky Smoked Barbecue Sauce
Grilled Shrimp with Spicy Garlic Paste
3.67
(3)
4
make ahead
quick
Piquant Plum Sauce with Sesame Oil and Ginger
4
(1)
3
vegetarian
quick
Dried Peach and Apple Salad with Almonds and Cumin
1
Louisiana Sweet Barbecue Sauce
2
vegetarian
quick
Apricot-Jicama Salsa
Seared Shrimp with Lemon
5
(1)
quick
vegetarian
Curried Fruit Chutney with Lime and Ginger
Spicy Rio Grande Barbecue Sauce