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July/August 1995
Recipes
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Magazine
1
July/August 1995
Category
Recipes
Maryland Crab Cakes—Pan-Fried Crab Cakes with Old Bay Seasoning
4.68
(25)
37
Cherry Pie
4.35
(17)
48
Smoked Turkey Breast with Cardamom-Ginger Rub
5
(2)
9
vegetarian
Creamy Coleslaw
4.25
(23)
24
make ahead
vegetarian
Sweet-and-Sour Coleslaw
3.87
(8)
17
make ahead
vegetarian
Curried Coleslaw with Apples and Raisins
3
(2)
5
make ahead
Lemon or Lime Sorbet
5
(4)
10
Classic Blueberry Pie
4.5
(4)
10
quick
make ahead
Spice Rub for Chicken
5
(4)
5
quick
vegetarian
Steamed Corn on the Cob
4.17
(23)
1
Spice Rub for Steaks and Chops
4.67
(3)
2
vegetarian
Sauteed Zucchini with Olives and Lemon
make ahead
Orange Sorbet
5
(1)
4
quick
make ahead
All-Purpose Barbecue Rub
quick
vegetarian
Sauteed Zucchini with Lemon and Herbs
1
(1)
4
vegetarian
Grilled Corn on the Cob
4.06
(19)
9
quick
vegetarian
Microwaved Corn on the Cob
4.45
(31)
16
quick
Zucchini Frittatta with Parmesan and Herbs
3.25
(4)
4
make ahead
Apple Sorbet
5
(1)
Sauteed Zucchini with Pancetta and Parsley
3
(2)
2
make ahead
Blueberry Sorbet
5
(2)
8
quick
vegetarian
Sauteed Zucchini with Walnuts and Herbs
3.99
(3)
3
Peach Pie
2
Smoked Salmon with Coriander-Pepper Rub
4
(1)
make ahead
Grapefruit Sorbet
3
make ahead
Pineapple Sorbet
3
Shiitake-Stuffed Salmon Rolls with Tarragon-Tomato Sauce
5
(1)
2
vegetarian
quick
Shredded Zucchini and Carrot Saute with Garlic and Herbs
1
make ahead
Spice Rub for Pork
1
(1)
make ahead
Peach Sorbet
3.6
(5)
5
Smoked Pork Chops with Fennel-Mustard Rub
1
quick
vegetarian
Shredded Zucchini Saute with Garlic and Herbs
quick
vegetarian
Creamed Zucchini with Herbs
5
(1)
make ahead
Mango Sorbet
4.67
(3)
11
vegetarian
Grilled Zucchini Salad with Tomatoes and Basil
5
(1)
1
make ahead
Watermelon Sorbet
3.5
(2)
3
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