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July/August 1998
Recipes
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Magazine
1
July/August 1998
Category
Recipes
Fruit Crisp
4.26
(15)
36
Barbecued Whole Beef Brisket For a Charcoal Grill
4.2
(10)
18
Apple-Raspberry Crisp
3.75
(4)
12
The Best Turkey Burgers
3.75
(4)
6
Quicker Turkey Burgers
4.64
(11)
17
Fresh Peach Ice Cream
4.46
(37)
51
Easy Fresh Fruit Jam
4
(5)
47
Miso Turkey Burgers
3.5
(6)
5
vegetarian
Pasta Salad with Fennel, Red Onions, and Sun-Dried Tomatoes
3.8
(5)
5
quick
Cinnamon-Allspice Marinade for Chicken Kebabs
4
quick
Southwestern Marinade for Chicken Kebabs
3.33
(3)
quick
Curry Marinade for Chicken Kebabs
3.37
(8)
Grilled Chicken Kebabs
4
(5)
9
quick
Garlic and Herb Marinade for Chicken Kebabs
3.7
(13)
9
Peach-Blueberry Crisp
4.78
(9)
14
vegetarian
quick
Tomato Salad with Arugula and Shaved Parmesan
1
make ahead
vegetarian
Pasta Salad with Broccoli and Olives
vegetarian
Tomato Salad with Feta and Cumin-Yogurt Dressing
5
(2)
8
Gingered Lemonade
1
Classic Lemonade
5
(2)
14
Minted Lemonade
5
(1)
make ahead
vegetarian
Pasta Salad with Eggplant, Tomatoes, and Basil
3.5
(2)
1
Lemonade by the Glass
4.33
(3)
2
make ahead
vegetarian
Pasta Salad with Asparagus and Red Peppers
4
(1)
4
Raspberry Lemonade
Allspice-Pepper Marinade for Chicken Kebabs
3.67
(3)
9
Shandy
quick
Tomato Salad with Canned Tuna, Capers, and Black Olives
4
(1)
Chili Rub
5
(1)
Plum Crisp
2
Tomato and Bread Salad with Garlic-Anchovy Dressing
1
vegetarian
Israeli Tomato and Cucumber Salad
3.25
(4)
4
Leaner Fresh Peach Ice Cream
4.5
(2)
7