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The Official Cook's Country Magazine Online | Cook's Country
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July/August 1999
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Magazine
1
July/August 1999
Category
Recipes
vegetarian
Classic Three-Bean Salad
3.75
(4)
12
Clam Dip with Bacon and Scallions
4
(5)
4
Classic Beef Fajitas with Salsa and Guacamole
3.25
(4)
4
vegetarian
Pasta Salad with Fresh Tomatoes and Basil
4.38
(8)
5
quick
Gingered Iced Tea
3
Barbecued Hot-Smoked Salmon on a Gas Grill
4
(4)
5
Gas-Grilled Flank Steak
4.15
(7)
10
Charcoal-Grilled Flank Steak
3
vegetarian
Pasta Salad with Tomatoes, Olives, and Capers
quick
Microwave Iced Tea
7
quick
Quick, Simple, Full-Flavored Iced Tea
4.43
(7)
9
quick
Chili Powder–Rubbed Grilled Flank Steak
3.72
(7)
10
Barbecued Hot-Smoked Salmon on a Charcoal Grill
5
(3)
6
vegetarian
Pasta Salad with Tomatoes and Fresh Mozzarella
5
(2)
7
Charcoal-Grilled Chicken Wings
3.67
(3)
2
Smoked Salmon Dip with Dill and Horseradish
5
(2)
Summer Berry Pudding
4.33
(3)
4
quick
Minted Iced Tea
4.75
(4)
4
Individual Summer Berry Puddings
3
(2)
quick
vegetarian
Grilled Corn Salsa
5
(1)
Chilled Lemon Souffle
7
Chilled Lemon Soufflé with White Chocolate
7
Grilled Sweet Corn
vegetarian
Spinach Dip with Feta and Garlic
quick
Hoisin Sesame Dipping Sauce
3.67
(3)
3
vegetarian
Smoky, Spicy Avocado Dip with Cilantro
4
(2)
2
vegetarian
Three-Bean Salad with Cumin, Cilantro, and Oranges
5
(1)
2
Gas-Grilled Chicken Wings
3.67
(3)
3
Green Goddess Dip with Anchovies
5
(2)
quick
Spicy Peanut Dipping Sauce