America's Test Kitchen Logo
Expert advice for every cook
Search
Login
Join Now
Holiday
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop
Search
Search
Trending Searches
All Filters
July/August 2001
Recipes
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
July/August 2001
Category
Recipes
Sour Cherry Cobbler
4.75
(4)
11
Classic Fresh Fruit Tart with Pastry Cream
4.51
(8)
18
vegetarian
gluten free
Gazpacho
4.7
(33)
24
Fresh Sour Cherry Cobbler
4.2
(5)
16
quick
Gas-Grilled Chilean Sea Bass Fillets
3.4
(10)
13
vegetarian
Baba Ghanoush, Oven Method
3.8
(5)
21
Nectarines, Blueberries, and Raspberries with Champagne-Cardamom Reduction
5
(1)
4
Charcoal-Grilled Shish Kebab in a Sweet Curry Marinade with Buttermilk
5
(1)
1
Gas-Grilled Shish Kebab
3.33
(3)
9
quick
Charcoal-Grilled Chilean Sea Bass Fillets
Charcoal-Grilled Shish Kebab in a Rosemary-Mint Marinade with Garlic and Lemon
4
(4)
5
Strawberries and Grapes with Balsamic and Red Wine Reduction
4.33
(3)
5
Gas-Grilled Chicken Cutlets
3.75
(4)
3
Grilled Chicken Salad with Sesame-Miso Dressing
5
(2)
6
vegetarian
Baba Ghanoush, Gas-Grill Method
5
(4)
10
vegetarian
gluten free
Quick Food Processor Gazpacho
4.8
(5)
3
Charcoal-Grilled Shish Kebab in a Warm-Spiced Parsley Marinade with Ginger
5
(1)
vegetarian
Baba Ghanoush, Charcoal-Grill Method
4.33
(3)
5
vegetarian
Grilled Potato and Arugula Salad with Dijon Mustard Vinaigrette
2
vegetarian
Spicy Grilled Potato Salad with Corn and Poblano Chiles
5
vegetarian
Israeli-Style Baba Ghanoush
3.5
(2)
5
Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam Masala
4.5
(2)
2
German-Style Grilled Potato Salad
5
(3)
3
vegetarian
Baba Ghanoush with Sautéed Onion
3
quick
Black Olive and Citrus Relish
3.5
(2)
1
quick
Charcoal-Grilled Chicken Cutlets
2
Honeydew, Mango, and Blueberries with Lime-Ginger Reduction
4
vegetarian
Cucumber and Mango Relish with Yogurt
3
quick
Orange and Soy Marinade
2
vegetarian
Spicy Fresh Tomato Salsa
5
(2)
vegetarian
Spicy Tomatillo and Pineapple Salsa
Red Plums and Figs with Brandy-Cinnamon Reduction