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The Official Cook's Country Magazine Online | Cook's Country

The Best Gas Grills

Tomato and Mozzarella Tart

Summer Berry Pie

Blueberry Pancakes

Italian Salsa Verde

Tomato and Mozzarella Tart with Prosciutto

Gas-Grilled Filets Mignons

Charcoal-Grilled Filets Mignons

Lemon-Lime Ice

Tomato and Smoked Mozzarella Tart

Lemon-Cornmeal Blueberry Pancakes

Pasta and Squash with Tomatoes, Olives, and Feta

Pasta and Squash with Parsley, Shallots, Lemon, Capers, and Goat Cheese

Bruschetta, Mexican-Style

Pasta and Squash with Tomatoes, Basil, and Pine Nuts

Lemon-Basil Salsa Verde

Lemon, Garlic, and Parsley Butter

Charcoal-Grilled Chicken alla Diavola

Toasted Bread for Bruschetta

Roasted Red Pepper and Smoked Paprika Butter

Chicken alla Diavola Indoors

Gas-Grilled Filets Mignons with Olive Oil and Lemon

Gas-Grilled Chicken alla Diavola

Lemon Ice

Minted Lemon Ice

Lemon-Lavender Ice

Bruschetta with Sauteed Sweet Peppers

Bruschetta with Arugula, Red Onions, and Rosemary-White Bean Spread

Lemon-Jasmine Ice

Charcoal-Grilled Filets Mignons with Olive Oil and Lemon

Bruschetta with Summer Squash, Bacon and Blue Cheese

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