America's Test Kitchen Logo
Expert advice for every cook
Search
Login
Join Now
Holiday
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop
Search
Search
Trending Searches
All Filters
July/August 2015
Recipes
Learn
Shows
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
July/August 2015
July/August 2011
March/April 2007
May/June 2007
May/June 2009
November/December 2006
November/December 2009
Category
Recipes
Learn
Shows
Equipment
Ingredients
Fix Your Cracked Pie Crust with Pie Spackle
5 tested
Steak Knives
28
Buy the Winner
6 tested
Manual Knife Sharpeners
83
Buy the Winner
9 tested
Supermarket Balsamic Vinegar
24
Buy the Winner
With Whipped Cream, Temperature Matters
Clarified Butter: A Substitute for Shortening?
Peri Peri Grilled Chicken
4.18
(16)
52
The Best Way to Measure Frozen Shrimp
vegetarian
quick
Pearl Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
4.68
(80)
85
Testing Knife Sharpness
100 Percent Whole-Wheat Pancakes
4.81
(37)
101
7 tested
Jar Openers
13
Buy the Winner
quick
vegetarian
Succotash with Butter Beans, Corn, and Red Pepper
4.75
(17)
33
quick
Simple Pearl Couscous
4.54
(28)
10
Ultimate Charcoal-Grilled Steaks
5
(4)
17
Science: The Secrets of Cooking Rice
Turning Stainless Steel Nonstick
quick
Italian Sausage with Grapes and Balsamic Vinegar
4.15
(20)
41
Can You Reuse Charcoal Briquettes?
6 tested
Insulated Shopping Totes
18
Buy the Winner
Cherry Clafouti
4.52
(36)
119
make ahead
vegetarian
Roasted Tomatoes
4.45
(18)
26
vegetarian
Pearl Couscous with Tomatoes, Olives, and Ricotta Salata
4.93
(24)
22
Fried Brown Rice with Pork and Shrimp
4
(7)
18
Strawberry Refrigerator Jam
4.29
(14)
41
How to Make Clarified Butter
5 tested
Pearl Couscous (Israeli Couscous)
Buy the Winner
Grillbot
Skip the Salt When Cooking Corn
quick
for two
Italian Sausage with Grapes and Balsamic Vinegar for Two
4.4
(5)
7
vegetarian
quick
Chunky Roasted Tomato Sauce
4.5
(6)
quick
Succotash with Poblano, Bacon, and Cilantro
4.2
(5)
6
Wheat Berry Pancakes
4.4
(5)
14
vegetarian
quick
Roasted Tomato Relish
2
vegetarian
quick
Succotash with Fennel and Scallions
9
Grilled Whole Trout with Orange and Fennel
Load More