Expert advice for every cook

Holiday
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop

Search

Search

Trending Searches

The Official Cook's Country Magazine Online | Cook's Country

July/August 2015July/August 2011March/April 2007May/June 2007

All Filters

Sort by

Most Popular
Most Recent
Highest Rated

Filter by

Magazine

1

July/August 2015
July/August 2011
March/April 2007
May/June 2007
May/June 2009
November/December 2006
November/December 2009

Category

Recipes
Learn
Shows
Equipment
Ingredients

Fix Your Cracked Pie Crust with Pie Spackle
Manual Knife Sharpeners
Buy the Winner
Steak Knives
Buy the Winner
Supermarket Balsamic Vinegar
Buy the Winner
With Whipped Cream, Temperature Matters
Clarified Butter: A Substitute for Shortening?
Peri Peri Grilled Chicken
Pearl Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
The Best Way to Measure Frozen Shrimp
Succotash with Butter Beans, Corn, and Red Pepper
100 Percent Whole-Wheat Pancakes
Testing Knife Sharpness
Simple Pearl Couscous
Jar Openers
Buy the Winner
Science: The Secrets of Cooking Rice
Italian Sausage with Grapes and Balsamic Vinegar
Can You Reuse Charcoal Briquettes?
Turning Stainless Steel Nonstick
Insulated Shopping Totes
Buy the Winner
Ultimate Charcoal-Grilled Steaks
Cherry Clafouti
Roasted Tomatoes
Strawberry Refrigerator Jam
Fried Brown Rice with Pork and Shrimp
Pearl Couscous with Tomatoes, Olives, and Ricotta Salata
How to Make Clarified Butter
Pearl Couscous (Israeli Couscous)
Buy the Winner
Skip the Salt When Cooking Corn
Succotash with Poblano, Bacon, and Cilantro
Chunky Roasted Tomato Sauce
Italian Sausage with Grapes and Balsamic Vinegar for Two
Grillbot
Wheat Berry Pancakes
Roasted Tomato Relish
Grilled Whole Trout with Marjoram and Lemon
Succotash with Leeks and Black Pepper

Meet the Family

Our test kitchen teams rely on the same rigorous development process and share the same commitment to creating reliable recipes and trustworthy reviews.

The Teacher
We empower home cooks by inspiring confidence and creativity.
Join Us in the Kitchen
The Scientist
We rely on science to explain the why and how of cooking.
Meet Us in the Lab
The Explorer
We bring the rich tapestry of American cooking to your kitchen.
Let's Hit the Road

The most important ingredient: you!

Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you!

Download the smartest cooking app around.
Live ChatNormal operating hours are (EST) Monday-Thursday from 9am-5pm and Fridays 9am-1pm.
Message Us
Call us at 800-526-8442
Media Information
Digital Membership
Redeem a Digital Gift Membership
Cook's Illustrated Magazine
Cook's Country Magazine
FAQs
Newsletter Preferences
Magazine Subscriber Tools
Job Opportunities
Diversity and Inclusion
Accessibility
Terms of Use
Privacy Policy
Sponsor Our Shows
Accolade Licensing
Transparency in Coverage