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July/August 2019
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July/August 2019
September/October 2015
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Equipment
Ingredients
7 tested
The Best Stockpots
39
Buy the Winner
Green Bean Salad with Cherry Tomatoes and Feta
4.58
(56)
76
Oven-Steamed Fish with Scallions and Ginger
4.26
(53)
112
Pupusas
4.42
(24)
89
Can You Cook with Sprouted Garlic?
Green Bean Salad with Shallot, Mustard, and Tarragon
4.17
(30)
15
10 tested
The Best Kitchen Sponges
75
Buy the Winner
Quick Salsa
4.29
(28)
17
Curtido
4.08
(22)
25
Pupusas with Beans and Cheese
4.59
(17)
28
Easy Grilled Steak Tacos (Tacos al Carbón)
4.29
(25)
22
Substituting Spelt Flour for Whole-Wheat Flour
The Best Way to Soften Ice Cream
Crunchy Kettle Potato Chips
4.38
(13)
40
Chocolate Chip Cookie Ice Cream Sandwiches
4.4
(20)
67
Easy Grill-Roasted Whole Chicken
4.37
(21)
57
for two
Oven-Steamed Fish with Scallions and Ginger for Two
4.27
(23)
29
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
4.04
(23)
28
Apricot, Vanilla, and Cardamom Pie with Rye Lattice-Top Crust
3.33
(3)
20
8 tested
Jiggers
16
Buy the Winner
Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust
4.25
(8)
69
Smoky Barbecue Kettle Potato Chips
4
(2)
5
Classic Raspberry Jam
4.67
(3)
20
Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
4.6
(5)
10
Watermelon-Lime Agua Fresca
4.04
(26)
33
Salsa Roja
4
(17)
27
Pan-Seared Flank Steak with Sriracha-Lime Butter
4.88
(8)
14
Fresh Herb Finishing Salts
3.5
(4)
14
for two
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two
4.8
(5)
7
Buttermilk Chive Kettle Potato Chips
2
Salt and Vinegar Kettle Potato Chips
5
(1)
9
8 tested
Tonic Water
39
Buy the Winner
The Best Way to Blanch Vegetables
Herb Salad
5
(3)
1
4:09
Chocolate Chip Cookie Ice Cream Sandwiches
2:24
Crunchy Kettle Potato Chips
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